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1.
Philipp J. Kraemer Christopher K. Randall Timothy J. Carbary 《Learning & behavior》1991,19(2):139-145
A conditioned emotional response procedure was used to study the interactive effects of stimulus preexposure and retention interval in rats. In Experiment 1, the subjects were conditioned by presenting a light CS paired with mild footshock as the US. Half of the subjects were given nonreinforced preexposure to the CS, and the others were not. Separate preexposed and nonpreexposed groups were then tested 1,7, or 21 days after conditioning. Suppression of ongoing activity was used to assess the degree of conditioned fear. Latent inhibition was found at the 1-day retention interval; the preexposed subjects displayed less conditioned fear than did the nonpreexposed subjects. In contrast, equally strong conditioned fear was expressed by the preexposed and the nonpreexposed groups tested after the 7- and the 21-day retention intervals. These results indicate a release from latent inhibition similar to that obtained with conditioned taste aversions (Kraemer & Roberts, 1984). The results of Experiment 2 suggest that retention-interval-induced increases in sensitization, pseudoconditioning, or neophobia cannot account for the release from latent inhibition effect obtained in Experiment 1. The implications of these findings for a retrievaloriented view of latent inhibition are discussed. 相似文献
2.
Retention interval effects are seen in taste-aversion learning when single-element aversions are significantly weaker 24 h after conditioning compared with tests at later intervals. This report contains three experiments which suggest that the source of the increased drinking at the 1-day interval is nonassociative interference produced by the novel conditioning episode. In Experiment 1, a parametric analysis demonstrated that aversion strength increased monotonically over a 30-h period following conditioning, and that by 48 h after conditioning it was stabilized. In Experiment 2, a single US preexposure was used to reduce the novelty of the US prior to conditioning. As a result, animals preexposed to the US had stronger taste aversions than did non-preexposed controls at a 1-day retention interval; however, no differences were seen at a 5-day interval. Experiment 3 investigated whether the counterintuitive outcome of Experiment 2 was due to the summation of environment-illness and taste-illness associations at the 1-day test. The results ruled out the summation argument; the US preexposure did not need to be presented in the conditioning context to strengthen the aversion at the 1-day interval. Collectively, these results suggest that the presentation of a surprising US can interfere with the retrieval of the taste-illness association for a short period after conditioning, and that this contributes to the retention interval effect. 相似文献
3.
The effects of element or compound preexposure and retention interval were examined in three experiments with the taste-aversion paradigm. In Experiment 1, preexposure to the elements of a compound flavor produced less latent inhibition to the compound than did preexposure to the compound itself when a 1-day preexposure-conditioning interval was used. However, preexposing the elements or the compound resulted in equivalent latent inhibition effects when a 21-day retention interval was used. In Experiment 2, a similar pattern of results was observed when the conditioning-test interval was manipulated. Experiment 3 explored the effect of element or compound preexposure when preexposure and test were carried out in different contexts. Attenuated latent inhibition following preexposure to the elements was found when preexposure and test were carried out in the same context. In contrast, preexposure to the elements resulted in as much latent inhibition as did preexposure to the compound when the context was switched from preexposure to testing. The implications of these findings for a retrieval-oriented view of latent inhibition are discussed. 相似文献
4.
In three conditioned taste aversion experiments with rats, latent inhibition (LI) was examined as a function of the time interval (1 or 21 days) between the conditioning and the test phases. In Experiments 1 and 2, the effects of US intensity on LI were examined. LI increased in the 21-day condition, as compared with the 1-day condition, with medium and high US intensity, but not with weak US intensity. Groups not preexposed to the CS flavor had similar aversions when testing was conducted 1 day after conditioning, as compared with 21 days. In Experiment 3A, delay-induced super-LI was obtained when the delay was spent in the home cage and the experimental stages took place in a different context (as in Experiments 1 and 2). In Experiment 3B, when all the stages, including the delay period, were conducted in the home cage, there was no super-LI effect. The modulation of delay-induced super-LI as a function of US intensity and context extinction is discussed in relation to association deficit and retrieval interference theories of LI. 相似文献
5.
The effects of flavor preexposure and retention interval were assessed in 6- and 12-day-old rats. Conditioned aversions to a flavor appeared at both ages. The conditioning of the younger pups was unaffected by conditioned stimulus (CS) preexposure and was not evident after a 10-day retention interval. For the 12-day-old rats, preexposure to either the flavor CS or a different flavor attenuated aversion strength when the rats were tested soon after conditioning. Other 12-day-old rats that were tested 10 days after conditioning also expressed substantial aversions, but with a retention interval of this length, the aversions were equivalent for animals preexposed to the CS and those not preexposed before conditioning. This loss of the CS-preexposure effect over a long interval, which has also been observed in adult rats, identifies the locus of this effect as postacquisition and perhaps at the stage of memory retrieval. 相似文献
6.
Two experiments were conducted to examine the effects of US preexposure on differential conditioning of the rabbit’s nictitating membrane response. Both experiments consisted of three phases: a 10-day US preexposure phase, a 7-day differential conditioning phase, and a 3-day retardation of learning test for inhibition. In Experiment 1, US preexposures retarded the development of excitation to CS+ but facilitated the development of inhibition to CS?. In Experiment 2, half of the preexposed subjects received the preexposures in one experimental environment and differential conditioning in a second environment. The remaining preexposed subjects received both phases in a single environment. Retarded excitatory and facilitated inhibitory conditioning were observed only in the preexposed subjects that received both phases in the same environment. Rabbits that received a context shift performed at control levels. The results are discussed in terms of current theories of US preexposure effects, and the best account was provided by a modified associative theory. 相似文献
7.
Four experiments examined generalization of latent inhibition (LI) as a function of the length of preexposure in a conditioned
taste aversion procedure with rats. Experiment 1 showed that one or four nonreinforced presentations of a flavor compound (BX) retarded subsequent conditioning to another
compound (AX). However, after eight presentations of BX, conditioning to AX occurred at the same rate as with no preexposure.
These results indicate that generalization of LI decreased as the length of preexposure to BX increased. Experiment 2 replicated this effect of reducing generalization, as well as demonstrating that LI actually increased as the length of preexposure
to AX increased. Experiment 3 extended the generality of the effect to a procedure in which both BX and AX were preexposed. Experiment 4 demonstrated a similar reducing-generalization effect when generalization of LI from BX to X was assessed. All of these data
are consistent with the notion that prolonged preexposure to BX enhances its discriminability. Different learning mechanisms
that might be responsible for this perceptual learning effect are discussed. 相似文献
8.
The effect of a retention interval on latent inhibition was studied in three experiments by using rats and the conditioned taste-aversion procedure. In Experiment 1, we demonstrated an apparent loss of latent inhibition (i.e., a strengthening of the aversion) in preexposed subjects that experienced a retention interval of 12 days between conditioning and the test. In Experiment 2, we found no effect of this retention interval on the habituation of neophobia produced by the phase of exposure to the flavor. In Experiment 3, we showed that interposing a retention interval between preexposure and conditioning produced effects exactly comparable to those seen in Experiment 1. The implications of these results for rival theories of latent inhibition, as an acquisition deficit or as a case of interference at retrieval, are discussed. 相似文献
9.
Four experiments used a within-subjects design with rats to study the effects of preexposure on the restoration of fear responses
(freezing) to an extinguished conditioned stimulus (CS). In each experiment, rats were preexposed to one CS (A), but not to
another (B), and then were exposed to pairings of each of these CSs with an aversive unconditioned stimulus (US). In each
experiment, there was less freezing to A than to B across extinction, showing a latent inhibitory effect of preexposure. There
was no differential recovery to A and B following either a US reexposure (Experiment 1) or a delay interval (Experiment 2). However, when a delay interval included US reexposure, there was greater recovery to the preexposed CS, A, than to the
nonpreexposed CS, B (Experiments 1, 3, and 4). These results suggest that the effects of US reexposure and delay combine to affect recovery from the depressive effects
of CS-alone exposure. The results are consistent with the view that US reexposure produces better mediated conditioning of
CSs that are strongly associated with the context. The results may additionally reflect an effect of preexposure on the learning
produced by extinction. 相似文献
10.
Luís Gonzalo De la Casa Auxiliadora Mena Juán Carlos Ruiz-Salas Esperanza Quintero Mauricio R. Papini 《Learning & behavior》2018,46(1):49-59
Three experiments explored the link between reward shifts and latent inhibition (LI). Using consummatory procedures, rewards were either downshifted from 32% to 4% sucrose (Experiments 1–2), or upshifted from 4% to 32% sucrose (Experiment 3). In both cases, appropriate unshifted controls were also included. LI was implemented in terms of fear conditioning involving a single tone-shock pairing after extensive tone-only preexposure. Nonpreexposed controls were also included. Experiment 1 demonstrated a typical LI effect (i.e., disruption of fear conditioning after preexposure to the tone) in animals previously exposed only to 4% sucrose. However, the LI effect was eliminated by preexposure to a 32%-to-4% sucrose devaluation. Experiment 2 replicated this effect when the LI protocol was administered immediately after the reward devaluation event. However, LI was restored when preexposure was administered after a 60-min retention interval. Finally, Experiment 3 showed that a reward upshift did not affect LI. These results point to a significant role of negative emotion related to reward devaluation in the enhancement of stimulus processing despite extensive nonreinforced preexposure experience. 相似文献
11.
Conditioned attention theory (CAT) of latent inhibition (LI) states that parallel learning processes occur during reinforced and nonreinforced stimulus presentation. The present experiments investigated the effects of nonreinforced preexposure of either a compound CS or elements of that compound which differed in salience. Three predictions were advanced: (1) Both the compound and its elements will show an increase in LI as a function of the number of preexposures; (2) the two elements will show different levels of LI, with more LI accruing to the more salient element; (3) overshadowing will occur during compound preexposure. Two experiments, using rats as subjects and a conditioned suppression test, are reported. In Experiment 1, groups received 0, 20, 40, or 80 nonreinforced preexposures to a compound whose elements differed in salience. The results of the subsequent test confirmed predictions 1 and 2. Experiment 2, in which groups were preexposed to either the elements or the compound, provided evidence for an overshadowing effect, confirming prediction 3 from CAT. 相似文献
12.
Matías López Patricia Gasalla Mercedes Vega Cheryl L. Limebeer Erin M. Rock Katharine J. Tuerke Holly Bedard Linda A. Parker 《Learning & behavior》2010,38(2):177-186
The present experiments, using the latent inhibition (LI) paradigm, evaluated the effect of nonreinforced exposure to saccharin
on the acquisition of an LiCl-induced saccharin aversion as measured by conditioned disgust reactions in the taste reactivity
test and conditioned taste avoidance in a consumption test. When rats were preexposed to saccharin by bottle exposure (Experiments
1 and 3), LI was evidenced only by conditioned taste avoidance (bottle testing), but not by conditioned disgust reactions
(intraoral [IO] testing). On the other hand, when rats were preexposed to saccharin by IO infusion (Experiments 2 and 3),
LI was evidenced only by conditioned disgust reactions, but not by conditioned taste avoidance. Experiment 4 showed that LI
of conditioned disgust reactions does not appear to be affected by a context shift from preexposure to testing phases. These
results show that the expression of LI of both conditioned taste avoidance and conditioned disgust reactions depends critically
on a common method of flavor exposure during preexposure and testing. 相似文献
13.
A series of four experiments, employing mice, investigated the generality of the learned helplessness phenomenon. The first two experiments used preexposure to aversive stimuli (shock), while the other two used preexposure to appetitive stimuli (food). In all of the studies, subjects were preexposed to contingent, noncontingent, or no stimuli (except for Experiment 2) in a Skinner box. During the test, animals preexposed to shock were tested with food, and those preexposed to food were tested with shock. The test was conducted in a similar situation, a Skinner box (Experiments 1, 3), or a different situation—a runway (Experiments 2, 4). Performance decrements were evident when subjects that were preexposed to a noncontingent stimulus were compared with subjects preexposed to contingent stimuli. The differences between the contingent and the noncontingent groups were significant, as were the differences between the contingent and the nonpreexposed groups (except for Experiment 1). The effects cut across the different types of stimuli, situations, and response requirements of the preexposure and test phases. 相似文献
14.
In three conditioned taste aversion experiments, we examined the roles of several variables in producing super-latent inhibition (LI). This effect, greater LI after a long interval than after a short interval between the conditioning and the test stages (De la Casa & Lubow, 2000), was shown to increase with the number of stimulus preexposures (0, 2, or 4; Experiment 1) and with the length of the delay interval (1, 7, 14, or 21 days; Experiment 2). Furthermore, super-LI was obtained when the delay interval was introduced between the conditioning and the test stages (Experiments 1 and 2), but not when it was introduced between the preexposure and the conditioning stages (Experiment 3). The results are discussed in relation to interference explanations of LI. 相似文献
15.
Nicholas J. Grahame Robert C. Barnet Lisa M. Gunther Ralph R. Miller 《Learning & behavior》1994,22(4):395-408
Treatments that attenuate latent inhibition (LI) were examined using conditioned suppression in rats. In Experiment 1, retarded conditioned responding was produced by nonreinforced exposure to the CS prior to the CS-US pairings used to assess retardation (i.e., conventional LI). In Experiment la, retarded conditioned responding was induced by preexposure to pairings of the CS and a weak US prior to retardation-test pairings of the CS with a strong US (i.e., Hall-Pearce [1979] LI). Both types of LI were attenuated by extensive exposure to the training context (i.e., context extinction) following the CS-US pairings of the retardation test. Experiment 2 examined the specificity of the attenuated LI effect observed in Experiment 1. After preexposure to two different CSs in two different contexts, each CS was paired with a US in its respective preexposure context. One of the two contexts was then extinguished. This attenuated LI to a greater degree for the CS that had been trained in the extinguished context. Experiment 3 differentiated the roles in LI of CS-context associations and context-US associations. Following preexposure to the CS in the training context, LI was reduced by further exposure to the CS outside the training context. This observation was interpreted as implicating the CS-context association as a factor in LI. Thus, the results of these experiments suggest that LI is a performance deficit mediated by unusually strong CS-context associations. Implications for Wagner’s (1981) SOP model and Miller and Matzel’s (1988) comparator hypothesis are discussed. 相似文献
16.
Anthony Dickinson 《Learning & behavior》1976,4(4):416-420
In Experiment 1, four groups of rats received conditioned suppression training in which a tone was reinforced with shock. If the tone had been previously paired with response-independent food, aversive conditioning was slightly facilitated by comparison to control groups preexposed either to the tone randomly associated with food or to the tone and food unpaired. However, by comparison to a control which was not preexposed to the tone, animals receiving prior pairings of the tone and food showed retarded aversive conditioning. Experiment 2 replicated the facilitation in aversive conditioning after the tone had been paired with food relative to the random control condition and demonstrated that this difference occurred even if the tone and background stimuli continued to be associated with response-independent food during aversive conditioning. This result suggests that pairing a stimulus with an appetitive reinforcer reduces the retardation of aversive conditioning produced by stimulus preexposure. 相似文献
17.
In six experiments, we examined taste and compound taste/taste aversions at different retention intervals. In Experiment 1, saccharin aversions were significantly weaker 1 day after conditioning than 21 days after conditioning. This effect was determined not to be caused by the aftereffects of illness or differential hydration. With the use of a saccharin/denatonium compound, Experiment 2 demonstrated overshadowing of a denatonium aversion at 21- and 1-day retention intervals, Experiment 4 showed a potentiated saccharin aversion only at the 21-day retention interval, and both Experiments 2 and 4 revealed that the aversion of the taste-only controls was stronger at the later retention interval. Experiments 3 and 5 demonstrated that the differences at the two retention intervals were not caused by unconditioned changes in taste preference. Finally, Experiment 6 showed that extinction of the conditioning environment prior to testing results in stronger saccharin aversions than occur in nonextinguished controls. Collectively, these experiments suggest that testing within a 24-h period after conditioning will result in significantly weaker taste aversions. Also, these results support a retrieval-competition explanation that may account for the weakened aversions at the 1-day testing interval of both groups conditioned to single elements and those conditioned to compounds. 相似文献
18.
Infants’ memories are highly specific to their training stimuli; they rarely transfer learned responding. In two experiments, we asked whether sensory preconditioning facilitates the transfer of deferred imitation. In Experiments 1A and 1B, 6-month-olds were simultaneously preexposed to Puppets A and B and then saw target actions modeled on Puppet A. The infants associated the paired puppets and imitated the actions on Puppet B. In Experiment 2, the preexposure procedure was repeated, but the actions were modeled on Puppet A with a toy train in view. The infants also associated Puppet A and the train: Either object effectively reactivated both forgotten memories; thereafter, the infants again imitated the actions on Puppet B. These findings reveal that infants form specific and enduring associations between stimuli they have merely seen together. These associations facilitate the transfer of deferred imitation, both directly and indirectly, through connections to other associations. 相似文献
19.
Stephen C. Brake 《Learning & behavior》1978,6(4):435-443
Rats were given continuous reinforcement (CRF), partial reinforcement (PRF), or successive discrimination (D) training in an alley from 11–14 (Age 1) or 15–18 (Age 2) days of age. Reinforcement was the opportunity to suckle the dry nipples of an anesthetized dam. Following a 10-day interval, all animals were given 4 successive days of discrimination training with food pellets as reinforcement. Control groups were given only the second phase of training. In the first phase, D subjects of both ages responded appropriately to the discriminative stimuli, and the PRF subjects of both ages ran significantly slower than CRF subjects. In the second phase, only the CRF subjects of Age 1 showed behavioral discrimination. All three Age 2 groups discriminated, but the discrimination developed earliest after Phase I CRF and latest after Phase I PRF. Both Age 1 control groups showed a late-developing discrimination, but neither Age 2 control group discriminated. The results suggest that infant and preweanling rats can learn both positive and negative expectancies of appetitive events, respond appropriately, and retain and transfer these expectancies to new learning. The reinforcement value of dry suckling and the effects of stimulus preexposure in infant rats are also discussed. 相似文献
20.
In three experiments, rats were trained to discriminate between 20 and five (Exps. 1 and 2), or between 40 and five (Exp. 3), black squares. The squares were randomly distributed in the center of a white background and displayed on a computer screen. For one group, the patterns containing the higher quantity of squares signaled the delivery of sucrose (+), whilst patterns with the lower quantity of squares did not (–). For the second group, sucrose was signaled by the lower, but not by the higher, quantity of squares. In Experiment 1, the intertrial interval (ITI) was a white screen, and the 20+/5– discrimination was acquired more readily than the 5+/20– discrimination. For Experiment 2, the ITI was made up of 80 black squares on a white background. In this instance, the 5+/20– discrimination was acquired more successfully than the 20+/5– discrimination. In Experiment 3, two groups were trained with a 40+/5– discrimination, and two with a 5+/40– discrimination. For one group from each of these pairs, the training trials were separated by a white ITI, and the 40+/5– discrimination was acquired more readily than the 5+/40– discrimination. For the remaining two groups, the training trials were not separated by an ITI, and the two groups acquired the task at approximately the same rate. The results indicate that the cues present during the ITI play a role in the asymmetrical acquisition of magnitude discriminations based on quantity. 相似文献