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1.
Experience with 2% saline as the sole available fluid for drinking produced a decrement in preference for .9% saline in a two-bottle test with water as the alternative. This outcome was interpreted as a consequence of Pavlovian conditioning, with the taste of salt acting as the conditioned stimulus and postingestive consequences of saline ingestion acting as the unconditioned stimulus. An overshadowing group experienced salt mixed with vanilla as its sole fluid during the conditioning phase. This group showed an attenuated saline aversion relative to a group that drank 2% saline solution during the conditioning phase. In addition, a vanilla aversion developed in the former group. In the second experiment, conditioning of the aversion to the taste of vanilla mixed with 2% saline was attenuated by preexposing the vanilla. The results support a Pavlovian analysis of the modification of salt preference through experience with the postingestive consequences of saline ingestion. 相似文献
2.
Norman S. Braveman 《Learning & behavior》1978,6(4):417-422
Rats that were preexposed to novel solutions or to novel feeding environments showed reduced neophobic responses when presented with a familiar solution in a novel container or with a novel flavored solution in a familiar container, respectively. Preexposure to novel solutions also appeared to reduce emotional reactivity as measured in the open field. 相似文献
3.
对香蕉园土壤与灌溉水添加Cd、Hg、As、Pb、cr、cu重金属元素,研究该重金元素对香蕉生长影响,以及香蕉叶片对该重金元素的富集能力。结果表明：当重金属的浓度累集到一定值时,会对香蕉的生长发育产生抑制作用,浓度太高会造成香蕉的生长停滞甚至死亡。随着土壤中Pb、Cd、As、Hg、cr、Cu重金属含量的增加,香蕉叶片中富集的重金属含量和富集系数表现为正相关的递增,香蕉叶片富集系数为Cr〉Cd〉Hg〉As〉Cu〉Pb,重金属的添加量与香蕉叶片体内含量的相关系数（r）分别为0．9630～0．9994、0．9128～0．9983。 相似文献
4.
In three experiments, water-deprived rats were preexposed to a novel saccharin solution. The neophobic response to this flavor was then assessed in a choice test involving saccharin and water, administered either immediately or 24 h after preexposure. Subjects displayed a significantly greater preference for saccharin at the 24-h test than at the immediate test (Experiments 2 and 3). This “incubation” effect was eliminated if the subjects were more water-deprived at the delayed test than at the immediate test (Experiment 1), and enhanced if the amount of saccharin consumed during preexposure was increased (Experiment 3). Possible ways in which current theories of habituation might be amended in order to accommodate this finding are discussed. 相似文献
5.
Joseph V. Lambert Rose Mary Barber Phyllis Carpenito Marilyn Cianfrani Bernadette Mendez Linda C. Potosnak 《Learning & behavior》1989,17(4):457-467
In three experiments, we investigated the existence of conditioned inhibition of body rotation-induced taste aversion. Rats were given conditioned inhibition training in which the taste of saccharin was always followed by rotations, but the taste of vanilla was not. Flavor-preference tests, retardation-of-acquisition tests, and summation tests of inhibition indicated that the vanilla stimulus had acquired conditioned inhibitory properties. These findings could not be interpreted as functions of either initial solution preferences or simple nonassociative effects of flavor preexposure. They lend support to a theory that views learning mechanisms as being central to the phenomenon of motion sickness, and suggest that inhibitors might be effectively employed to ameliorate its symptoms. 相似文献
6.
A series of four experiments, employing mice, investigated the generality of the learned helplessness phenomenon. The first two experiments used preexposure to aversive stimuli (shock), while the other two used preexposure to appetitive stimuli (food). In all of the studies, subjects were preexposed to contingent, noncontingent, or no stimuli (except for Experiment 2) in a Skinner box. During the test, animals preexposed to shock were tested with food, and those preexposed to food were tested with shock. The test was conducted in a similar situation, a Skinner box (Experiments 1, 3), or a different situation—a runway (Experiments 2, 4). Performance decrements were evident when subjects that were preexposed to a noncontingent stimulus were compared with subjects preexposed to contingent stimuli. The differences between the contingent and the noncontingent groups were significant, as were the differences between the contingent and the nonpreexposed groups (except for Experiment 1). The effects cut across the different types of stimuli, situations, and response requirements of the preexposure and test phases. 相似文献
7.
Hooded Lister rats exhibited less neophobia towards (i.e., drank more of) a novel fluid (3% lemon or 5% sucrose) on a 10-min test if given a 6-min exposure to that fluid 6 h earlier. Presentation of a distractor (1.26% coffee) immediately after preexposure to the test solution enhanced neophobia habituation to lemon (Experiment 1), but disrupted habituation to sucrose (Experiment 3). This bidirectional distractor effect was not due to distractor-induced change in the hedonic value of the preexposed test flavor (Experiment 4). Evidence was obtained (Experiment 5) indicating that the rat perceives lemon to be more similar to coffee than is sucrose. It is suggested that when test flavor and distractor are dissimilar, processing of the distractor denies the preexposed test flavor sufficient processing in STM to allow encoding of information about that flavor in LTM. Consequently, the rat responds to a subsequent presentation of the test flavor as it would to a novel stimulus. When test flavor and distractor are similar, however, the distractor elicits less processing in STM (cf. Wagner, 1976) and is therefore less able to disrupt STM processing of the preexposed test flavor. The resultant loss of neophobia to the test flavor resulting from encoding of information about that flavor in LTM may then be augmented by generalization of attenuated neophobia to the distractor. Consistent with this analysis, coffee was shown to suffer more proactive interference when preceded by lemon than when preceded by sucrose (Experiment 6). 相似文献
8.
屈原辞雄浑而浪漫,温婉而哀怨,其中充满了各种女性化的情景及物事。本文通过分析屈原辞作中的香草、美人和水三个意象,探析屈辞审美特性中的女性情结。 相似文献
9.
《苗族古歌》中的"枫木歌"是首特殊的长诗,包括六个部分,占"古歌"差不多一半的内容。枫树已融入了苗族社会生活当中,成为了一种集体意象,有着很深的文化内蕴:枫树意象起初是与枫树本身的特点有关;自然崇拜深化了苗族对枫树的图腾崇拜;祖先崇拜为枫树崇拜注入了新的内容;故土回忆给枫树崇拜蒙上了一层悲凉意蕴;苗族风俗使枫树意象扎根于苗族社会中,烙上了深刻的民族印痕。 相似文献
10.
Two experiments examined the effects of nonreinforced flavor exposure on the strength of a conditioned taste aversion. Rats were conditioned by pairing maple flavor with LiC1. Prior to or subsequent to this pairing, some animals received nonreinforced exposure to either maple or saccharin. In separate subjects, preference for maple was tested 1 or 21 days after the last training episode. In the first experiment, the nonreinforced stimulus exposure occurred before conditioning (latent inhibition, or LI, procedure); in the second experiment, the nonreinforced exposure occurred after conditioning (extinction, or EXT, training). In both experiments, nonreinforced exposure to maple or saccharin reduced the magnitude of a conditioned maple aversion when testing occurred soon after conditioning. When testing was delayed, however, the attenuation due to nonreinforced saccharin exposure dissipated, both with the LI procedure and with EXT. In contrast, the nonreinforced exposure to maple was found to attenuate conditioned reactions at both short and long retention intervals. The release from generalized LI and spontaneous recovery following generalized EXT training are discussed in terms of retrieval processing. The possibility that the same mechanism may underlie LI and EXT is considered. 相似文献
11.
Two experiments allowed rats to drink freely two neutral flavors (almond and vanilla) in simultaneous compound with two hedonically valued flavors (quinine and saccharin). The neutral flavor previously paired with saccharin was subsequently preferred. The neutral flavor that had been paired with quinine was subsequently avoided. Experiment 3 found similar results when the animals were hand-fed a preset amount of the solution. Preference shifts were not obtained when differential amounts of the neutral flavors were consumed in isolation. The data indicate that flavor-flavor associations can shift taste preferences. 相似文献
12.
Following drug preexposure, rats were given taste aversion conditioning in either the preexposure environment or the home cage. For animals preexposed to LiCl, only the subjects conditioned in the preexposure environment showed the typical UCS preexposure effect, that is, an attenuated aversion, an effect consistent with a blocking interpretation of the LiCl-induced preexposure effect. On the other hand, all rats preexposed to morphine displayed attenuated aversions, independent of the preexposure and conditioning environments, an effect consistent with a pharmacological tolerance explanation of the UCS preexposure effect to morphine. The specific mechanism underlying the drug-induced attenuation appears to be drug-dependent. 相似文献
13.
Philipp J. Kraemer Christopher K. Randall Timothy J. Carbary 《Learning & behavior》1991,19(2):139-145
A conditioned emotional response procedure was used to study the interactive effects of stimulus preexposure and retention interval in rats. In Experiment 1, the subjects were conditioned by presenting a light CS paired with mild footshock as the US. Half of the subjects were given nonreinforced preexposure to the CS, and the others were not. Separate preexposed and nonpreexposed groups were then tested 1,7, or 21 days after conditioning. Suppression of ongoing activity was used to assess the degree of conditioned fear. Latent inhibition was found at the 1-day retention interval; the preexposed subjects displayed less conditioned fear than did the nonpreexposed subjects. In contrast, equally strong conditioned fear was expressed by the preexposed and the nonpreexposed groups tested after the 7- and the 21-day retention intervals. These results indicate a release from latent inhibition similar to that obtained with conditioned taste aversions (Kraemer & Roberts, 1984). The results of Experiment 2 suggest that retention-interval-induced increases in sensitization, pseudoconditioning, or neophobia cannot account for the release from latent inhibition effect obtained in Experiment 1. The implications of these findings for a retrievaloriented view of latent inhibition are discussed. 相似文献
14.
Two experiments were conducted to examine the effects of US preexposure on differential conditioning of the rabbit’s nictitating membrane response. Both experiments consisted of three phases: a 10-day US preexposure phase, a 7-day differential conditioning phase, and a 3-day retardation of learning test for inhibition. In Experiment 1, US preexposures retarded the development of excitation to CS+ but facilitated the development of inhibition to CS?. In Experiment 2, half of the preexposed subjects received the preexposures in one experimental environment and differential conditioning in a second environment. The remaining preexposed subjects received both phases in a single environment. Retarded excitatory and facilitated inhibitory conditioning were observed only in the preexposed subjects that received both phases in the same environment. Rabbits that received a context shift performed at control levels. The results are discussed in terms of current theories of US preexposure effects, and the best account was provided by a modified associative theory. 相似文献
15.
Richard V. Krane 《Learning & behavior》1980,8(4):513-523
The types of conditioned properties acquired by novel (i.e., nonpreexposed) or familiar (i.e., preexposed) exteroceptive cues that were paired with toxicosis, in the absence of a flavor CS, were evaluated in four experiments. In Experiment 1, the conditioned properties of novel exteroceptive cues served to block the acquisition of an aversion to a flavor CS during flavor conditioning and to suppress the ingestion response during flavor testing; animals failed to suppress their ingestion of either the flavor CS or a neutral flavor when tested in the absence of the exteroceptive CS, but suppressed their ingestion of both the flavor CS and the neutral flavor when tested in the presence of the exteroceptive CS. In Experiment 2, preexposed exteroceptive cues that had been paired with toxicosis failed to provide evidence of such conditioned properties. Experiment 3 demonstrated that preexposed contextual cues that were reinforced in compound with novel exteroceptive cues failed to acquire the conditioned properties acquired by nonpreexposed contextual cues under the same conditions of reinforcement. Finally, in Experiment 4, the conditioned properties of the novel exteroceptive cues served to evoke a conditioned gastrointestinal response that gradually extinguished as a function of repeated nonreinforced exposures to the exteroceptive cues, and, in the absence of such extinction, the conditioned properties served to block the acquisition of a flavor aversion. 相似文献
16.
Aversive conditioning was studied in individual honeybees flying back and forth between the hive and the sill of an open laboratory window, where they took sucrose solution from a target so constructed that shock could be delivered while the proboscis was in contact with the solution. During feeding, a conditioned stimulus—substrate vibration or airstream—was paired with brief shock avoidable by interruption of feeding. In Experiment 1, unreinforced preexposure of the conditioned stimulus was found to retard acquisition (latent inhibition). In Experiment 2, which was designed to inquire into the stimulus specificity of the effect, differential conditioning was found to be impaired by unreinforced preexposure of the positive stimulus and facilitated by unreinforced preexposure of the negative stimulus. In Experiment 3, a summation experiment designed to test various alternative explanations of the effect, a preexposed stimulus was found to suppress response to an excitatory conditioned stimulus when the two stimuli were presented together. 相似文献
17.
Anthony Dickinson 《Learning & behavior》1976,4(4):416-420
In Experiment 1, four groups of rats received conditioned suppression training in which a tone was reinforced with shock. If the tone had been previously paired with response-independent food, aversive conditioning was slightly facilitated by comparison to control groups preexposed either to the tone randomly associated with food or to the tone and food unpaired. However, by comparison to a control which was not preexposed to the tone, animals receiving prior pairings of the tone and food showed retarded aversive conditioning. Experiment 2 replicated the facilitation in aversive conditioning after the tone had been paired with food relative to the random control condition and demonstrated that this difference occurred even if the tone and background stimuli continued to be associated with response-independent food during aversive conditioning. This result suggests that pairing a stimulus with an appetitive reinforcer reduces the retardation of aversive conditioning produced by stimulus preexposure. 相似文献
18.
The effect of morphine preexposure on place conditioning with morphine was investigated. In the first experiment, five injections of 10 mg/kg morphine were administered to rats prior to place conditioning or taste-aversion training with morphine. Although this number of preexposures retarded taste-aversion learning, there was no effect on place conditioning. In subsequent experiments we investigated the role of context blocking in UCS preexposure in place conditioning. In one experiment, preexposure to five morphine injections prior to place conditioning resulted in a reduced place preference, compared with preexposure and place conditioning in different contexts. However, the overall detrimental effect of morphine preexposure was questionable, because the rats that were preexposed were only marginally different from those that were not preexposed. In a final experiment we examined the effect of a context change from preexposure to place conditioning with 15 preexposures and demonstrated a detrimental effect of preexposure on place conditioning that was context specific. These results support a role of classical conditioning in place-preference conditioning with morphine. 相似文献
19.
On four occasions, Holtzman rats drank saccharin in a distinctive environment prior to lithium-induced toxicosis. Preconditioning exposure to saccharin either in the home cage or in the distinctive environment interfered significantly with the establishment of an environmental aversion. Animals preexposed to the experimental environment, however, showed environmental aversions substantially stronger than those in animals preexposed to saccharin and only slightly higher than those with no preexposure to either the taste or the environment. Subsequent saccharin tests revealed significantly stronger aversions in the group that received environmental preexposure than in any of the other groups. This pattern of outcomes demonstrates taste-mediated potentiation of novel and familiar environmental stimuli as well as overshadowing of the taste by novel environmental stimuli. Furthermore, it indicates that previous demonstrations of taste-mediated environmental potentiation involve facilitated conditioning of the environmental stimuli and decremented conditioning of the taste stimuli. 相似文献
20.
The effects of flavor preexposure and retention interval were assessed in 6- and 12-day-old rats. Conditioned aversions to a flavor appeared at both ages. The conditioning of the younger pups was unaffected by conditioned stimulus (CS) preexposure and was not evident after a 10-day retention interval. For the 12-day-old rats, preexposure to either the flavor CS or a different flavor attenuated aversion strength when the rats were tested soon after conditioning. Other 12-day-old rats that were tested 10 days after conditioning also expressed substantial aversions, but with a retention interval of this length, the aversions were equivalent for animals preexposed to the CS and those not preexposed before conditioning. This loss of the CS-preexposure effect over a long interval, which has also been observed in adult rats, identifies the locus of this effect as postacquisition and perhaps at the stage of memory retrieval. 相似文献