A Qualitative Exploration of Romantic Partners’ Motives for and Content of Communication with Friends Following Negative Relational Events     

Jessalyn I. Vallade  Megan R. Dillow  Scott A. Myers 《Communication quarterly》2016,64(3):348-368

The purpose of this study was to explore young adults’ motives for and content of extradyadic interactions with friends following a negative relational event in a romantic relationship. Focus group discussions with young adults revealed the following partner motives: improving affect, managing uncertainty, obtaining clarity, and entertainment. In turn, friends were motivated by issues of honesty, friendship quality, and a desire to protect or comfort their friend. Both partners and friends discussed the use of a variety of negative, neutral, and positive message content. Results provide an exploratory look at extradyadic interactions that may have important implications for relationship functioning.  相似文献   

The plurality of the Global Middle Class(es) and their school choices – moving the ‘field’ forward empirically and theoretically     

Claire Maxwell  Miri Yemini  Aaron Koh  Ayman Agbaria 《Discourse: Studies in the Cultural Politics of Education》2019,40(5):609-615

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Writing flexibility in argumentative essays: a multidimensional analysis     

Allen  Laura K.  Likens  Aaron D.  McNamara  Danielle S. 《Reading and writing》2019,32(6):1607-1634

Reading and Writing - The assessment of argumentative writing generally includes analyses of the specific linguistic and rhetorical features contained in the individual essays produced by students....  相似文献   

Conditioned flavor preferences as a function of deprivation level: Preferences or aversions?     

David H. Campbell  Elizabeth Deutsch Capaldi  David E. Myers 《Learning & behavior》1987,15(2):193-200

Rats tend to prefer flavors previously consumed under low deprivation to flavors previously consumed under high deprivation (Capaldi & Myers, 1982). We attempted to distinguish among possible associative explanations by determining whether this conditioning phenomenon was based upon conditioned preferences, conditioned aversions, or both. We compared preference for flavors presented exclusively under either high or low deprivation with preference for a neutral flavor. In Experiments 1A and 1B the neutral flavor was one that had been randomly paired with both high and low deprivation, whereas in Experiments 2 and 3 the neutral flavors had not been associated with either high or low deprivation. Our results strongly suggest that this conditioning phenomenon is based upon an actual increase in preference for the flavor consumed under low deprivation rather than on any form of aversion conditioning.  相似文献   

Book Review: <Emphasis Type="Bold">Diversity in Counseling</Emphasis>. By R. Brammer. Brooks/Cole-Thomason Learning,Belmont, CA: 2004, 404 pp., Hardback     

Aaron B. Stills  Frederick D. Harper 《International journal for the advancement of counseling》2005,27(1):149-150

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Complexities in identifying and defining mathematics learning disability in the primary school-age years   总被引：1，自引：0，他引：1  

Michèle?M.?M.?MazzoccoEmail author  Gwen?F.?Myers 《Annals of dyslexia》2003,53(1):218-253

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Taste preferences as a function of food deprivation during original taste exposure     

Elizabeth D. Capaldi  David E. Myers 《Learning & behavior》1982,10(2):211-219

It has been reported previously that rats prefer a flavor they consumed under high deprivation to a flavor they consumed under low deprivation (Revusky, 1967). Here it was found that this preference occurs only if nutritive solutions are used and the flavors are given preceding and following eating. If flavors are given separately from the daily feeding, rats prefer the flavor given under low deprivation, whether or not a nutritive solution is used (Experiment 3). If flavors are given before and after the daily feeding, rats prefer the flavor they had under high deprivation (before feeding) more if sucrose solutions are used than if saccharin solutions are used and more on a high-deprivation test than on a low-deprivation test (Experiments 1 and 2). It was concluded that the “incentive value” of consumption is not necessarily higher under high deprivation than under low deprivation. The preference for the low-deprivation flavor obtained here may reflect a greater proportional rewarding effect of consumption under low deprivation or may reflect an aversion to the flavor consumed under high deprivation. Perhaps a small taste of flavor under high deprivation initiates responses of digestion that are unsatisfied and thus aversive, and the more so the higher the deprivation level.  相似文献   

A 15-Year Study of 63 Teachers at 24 Institutions Reveals: “What the Best College Teachers Do”: Review of: What the Best Teachers Do, by Ken Bain; Harvard University Press (Cambridge, MA); ISBN: 0–6740–1325–5     

Robin L Wright  Aaron Charlson    Carrie F Olson 《CBE life sciences education》2005,4(4):279-280

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Shock intensity and warning signal effects on several measures of operant avoidance acquisition     

Arlo K. Myers 《Learning & behavior》1977,5(1):51-56

Acquisition of both signaled and unsignaled operant avoidance learning was studied in 64 rats as a function of shock intensity, with three different warning signals used in the signaled procedure. In both signaled and unsignaled avoidance, overall response rate was a progressively increasing function of shock intensity. This was due to both an absolute and relative increase in the frequency of responses at shorter interresponse times with increasing shock intensity. Presence of an effective warning signal in the interval immediately preceding shock increased the probability of an avoidance response in this interval, decreased overall response rate, and reduced shock frequency. A buzzer signal proved most effective, followed by tone and light. However, once a warning signal occurred, the probability of an avoidance response to the signal was virtually independent of shock intensity. Also, an index of avoidance efficiency proved to be inversely related to shock intensity.  相似文献   

Overshadowing of explicitly unpaired conditioned inhibition is disrupted by preexposure to the overshadowed inhibitor     

Aaron P. Blaisdell  Hernán I. Savastano  Ralph R. Miller 《Learning & behavior》1999,27(3):346-357

In two conditioned lick-suppression experiments with rats, the interaction of preexposure to a target stimulus and subsequent overshadowing of conditioned inhibition treatment was examined. Blaisdell, Bristol, Gunther, and Miller (1998) have demonstrated that stimulus preexposure and overshadowing counteract each other in their effects on Pavlovian excitation, producing strong excitatory responding to the target stimulus. In the present experiments, a conditioned inhibition analogue of this effect was examined. Overshadowing of conditioned inhibition (i.e., attenuation of inhibitory control of behavior by the target stimulus) was demonstrated when a more salient stimulus was compounded with the target inhibitor during conditioned inhibition training. However, the overshadowing deficit was attenuated by preexposing the target stimulus prior to overshadowing treatment. To account for this phenomenon, we contrast the comparator hypothesis (Miller & Matzel, 1988) with contemporary models that focus on associative acquisition.  相似文献