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James J. Malone Liam D. Harper Ben Jones John Perry Chris Barnes Chris Towlson 《European Journal of Sport Science》2019,19(2):147-155
The purpose of the study was to examine the perspectives of both academics and practitioners in relation to forming applied collaborative sport science research within team sports. Ninety-three participants who had previously engaged in collaborative research partnerships within team sports completed an online survey which focused on motivations and barriers for forming collaborations using blinded sliding scale (0–100) and rank order list. Research collaborations were mainly formed to improve the team performance (Academic: 73.6?±?23.3; Practitioner: 84.3?±?16.0; effect size (ES?=?0.54), small). Academics ranked journal articles’ importance significantly higher than practitioners did (Academic: Mrank?=?53.9; Practitioner: 36.0; z?=??3.18, p?=?.001, p?q). However, practitioners rated one-to-one communication as more preferential (Academic: Mrank?=?41.3; Practitioner 56.1; z?=??2.62, p?=?.009, p?q). Some potential barriers were found in terms of staff buy in (Academic: 70.0?±?25.5; Practitioner: 56.8?±?27.3; ES?=?0.50, small) and funding (Academic: 68.0?±?24.9; Practitioner: 67.5?±?28.0; ES?=?0.02, trivial). Both groups revealed low motivation for invasive mechanistic research (Academic: 36.3?±?24.2; Practitioner: 36.4?±?27.5; ES?=?0.01, trivial), with practitioners have a preference towards ‘fast’ type research. There was a general agreement between academics and practitioners for forming research collaborations. Some potential barriers still exist (e.g. staff buy in and funding), with practitioners preferring ‘fast’ informal research dissemination compared to the ‘slow’ quality control approach of academics. 相似文献
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Marc A. Briggs Liam D. Harper Ged McNamee Emma Cockburn Penny L.S. Rumbold Emma J. Stevenson 《European Journal of Sport Science》2017,17(7):858-866
Dietary analysis of Academy soccer players highlights that total energy and carbohydrate intakes are less than optimal, especially, on match-days. As UK Academy matches predominantly kick-off at ~11:00?h, breakfast is likely the last pre-exercise meal and thus may provide an intervention opportunity on match-day. Accordingly, the physiological and performance effects of an increased calorie breakfast consumed ~135-min before soccer-specific exercise was investigated. English Premier League Academy soccer players (n?=?7) repeated a 90-min soccer match simulation on two occasions after consumption of habitual (Bhab; ~1100?kJ) or increased (Binc; ~2100?kJ) energy breakfasts standardised for macronutrient contributions (~60% carbohydrates, ~15% proteins and ~25% fats). Countermovement jump height, sprint velocities (15-m and 30-m), 30-m repeated sprint maintenance, gut fullness, abdominal discomfort and soccer dribbling performances were measured. Blood samples were taken at rest, pre-exercise, half-time and every 15-min during exercise. Although dribbling precision (P?=?.522; 29.9?±?5.5?cm) and success (P?=?.505; 94?±?8%) were unchanged throughout all time-points, mean dribbling speed was faster (4.3?±?5.7%) in Binc relative to Bhab (P?=?.023; 2.84 vs 2.75?m?s?1). Greater feelings of gut fullness (67?±?17%, P?=?.001) were observed in Binc without changes in abdominal discomfort (P?=?.595). All other physical performance measures and blood lactate and glucose concentrations were comparable between trials (all P?>?.05). Findings demonstrate that Academy soccer players were able to increase pre-match energy intake without experiencing abdominal discomfort; thus, likely contributing to the amelioration of energy deficits on match-days. Furthermore, whilst Binc produced limited benefits to physical performance, increased dribbling speed was identified, which may be of benefit to match-play. 相似文献