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od of the product project plan for the systematization,the structure modulation,based on the product characteristic knowledge and the intelligent fou 相似文献
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RsrhonTlntsTriningMhnisminhinsollgsllTms唐花明TNGHu-ming 《四川体育科学》2014,(1):137-139,143
我国普通高校棒垒球协成立已经9年了,但我国普通高校棒球运动发展速度较慢,我国普通高校棒球联赛水平与想象相差甚远。通过对出席2012年7月＂全国棒垒球联赛＂开幕式领导的访谈、及对参加全国棒垒球联赛所有普通高校教练员及运动员调研。经过整理、分析问卷,找出我国普通高校棒球人才培养的途径,提出相应的解决对策。在现实训练、比赛及我国普通高校棒球运动的发展中具有重要意义。 相似文献
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说起“明星代言”这一经久不衰的话题,明星和厂商之间总是在隐隐约约间透露出“欲罢不能”又“小心翼翼”的状态。其实理性去分析的确会发现,这一看似强强联手的实力组合,暗地里却可能是一把双刃剑。如果没能存事先好好透彻地了解一番,它就可能在你还没反应过来之前就已经把你伤得体无完肤。当然,成功者自然有着自己的绝学。看看那些钟表品牌在与明星交朋友时,奉行的是哪些“交友法则”也未尝不是件有趣的事。 相似文献
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elationship;isotropic approach;equivalent uniaxial tangent modulus;ottosen criterion国家防灾基金资助项目 ( 5 0 0 780 16)0四川建筑科学研究Building Science Research of Sichuan70-71+73TU528.01C038;242;CC038_242;胡泉秀000600180007000468-69+71水泥刨花板的变形与防治丁凌凌平顶山工学院建工系 河南平顶山467001水泥刨花板;;变形;;防治措施解释了水 相似文献
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如果一个学生能摆脱书本的束缚,形成自己的观念和思想,他的发展将是突飞猛进的,这就是思维的作用。所有学科教学的重要目的之一就是帮助学生学会思维,几乎每一个老师都急切地希望他的学生能迅速掌握如何正确地思维。但是,思维能力是自然而然形成的,还是可以有意识地加以培养?思维能教吗? 相似文献
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Bodnár M Nagy J Popelka P Koréneková B Mačanga J Nagyová A 《Journal of Zhejiang University. Science. B》2011,12(11):892-899
In this study the impact of quantum therapy on meat quality of slaughtered pigs was investigated. For this purpose the pigs
were treated with different doses of magnet-infrared-laser (MIL) radiation. Animals were divided into four groups according
to radiation doses (4096, 512, and 64 Hz, and control without application), which were applied in the lumbar area of musculus longissimus dorsi (loin) at various time intervals prior to the slaughter (14 d, 24 h, and 1 h). Animals were slaughtered and the meat quality
was evaluated by determining of pH value (1, 3, and 24 h post slaughter), drip loss, colour, and lactic acid and phosphoric
acid amounts. MIL therapy can be used in various fields of veterinary medicine as are surgery and orthopaedics, internal medicine,
dentistry, pulmonology, gastroenterology, gynaecology, urology, nephrology, and dermatology. The results achieved showed that
MIL radiation used in a short period before slaughter (1 h) can cause a change in the meat quality, as reflected by the non-standard
development of pH values, increases in drip loss, and changes of meat colour. 相似文献