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R&D Funding Sources and University Technology Transfer: What Is Stimulating Universities to Be More Entrepreneurial? 总被引:1,自引:0,他引:1
Joshua B. Powers 《Research in higher education》2004,45(1):1-23
In recent years, universities have become increasingly entrepreneurial as evidenced by their rapid escalation into technology transfer, the process by which university-developed technologies are commercialized. Stimulated in part by a favorable policy environment for patenting and licensing as well as increased competition for limited resources, university commercially oriented activities are nevertheless risky and controversial. Yet, it is unlikely this trend will be reversed, and hence research to inform its responsible practice is needed. This study investigates the effect of core R&D resources on university licensing to small and large companies, two important but distinct forms of licensing activity. Implications of the findings for policy and practice are offered. 相似文献
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Elaine Boehme 《The Journal of perinatal education》2008,17(4):4-7
A young mother shares the stories of her two sons'' births. Her first birth experience was complicated by muscle spasms and changes in her baby''s heart rate during labor and, later, by medical problems with her baby in the days after birth. The mother''s strength and commitment shine through at every twist and turn during labor and the days after her son''s birth. Two years later, in contrast to her first son''s birth, the mother''s second son was born so quickly that labor presented a different set of challenges. The mother''s confidence in birth and in herself are essential facets of the stories of the births of her two sons. 相似文献
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Immediately after a recently fed rodentdemonstrator interacts with a conspecificobserver, the observer shows a substantially enhanced preference for whatever food its demonstrator ate. Here we show that (1) influence
of a single, 30-min interaction with a demonstrator on an observer’s food preference lasts for at least 1 month, and (2) observers
interacting on 2 successive days with a demonstrator fed a different diet on each day show significantly enhanced preferences
for both diets a month later. Such enduring effects of single, brief interactions between a demonstrator rat and its observer
provide an efficient means for studying physiological and behavioral substrates of long-term memory in rodents. Together with
the results of previous studies of social influences on food choices of rats, the present results also suggest that rats may
use information acquired from conspecifics to identify both toxic and safe foods for many weeks after they have acquired this
information. 相似文献
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Māori adults have earlier first memories than adults in any culture studied to date. To test the role of early memory socialization in this advantage, Māori ( n = 15) and New Zealand European (or Pakeha, n = 17) mothers told birth stories and stories of shared past events to their children (3–4 or 7–8 years). Compared to Pakeha mothers, Māori mothers elaborated more in the birth stories, relative to their elaborations in stories about shared past events, and included more references to relational time and internal states in their birth stories. These data provide the first empirical evidence that Māori children experience a richer narrative environment than Pakeha children for significant events in their past. 相似文献
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POSTMODERNISM AND JAMES A. BANKS'S MULTICULTURALISM: THE LIMITS OF INTELLECTUAL HISTORY 总被引:1,自引:0,他引:1
Thomas F. Powers 《Educational theory》2002,52(2):209-221
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