脑潜能开发的实践与研究     

姚金斌  涂孝春 《湖南师范大学教育科学学报》2008,7(4)

脑潜能开发是一个热门的课题.本试验在最新脑科学理论的指导下,通过健脑操、太极拳、书法,脑键盘、音乐诱导,静思冥想等脑的功能开发训练,以及心理辅导,学习指导、学习潜能训练、学习方式和教学模式的更新等,使学生在人格的健全、学习成绩的提高和身体素质的增强等整体素质上都得到了很大的提升.  相似文献   

巴蜀“90后”少年英雄品质的理性思考     

范松仁 《宜春学院学报》2008,30(5)

"90后"少年以其任性、脆弱、自大、狂傲、叛逆等鲜明的个性形象存在于人们的传统价值评价之中,然而四川地震中巴蜀少年的英雄行为却改变了人们的看法.巴蜀英雄少年的行为和道德品质不是历史的偶然而是有其深厚的历史根源和文化根基.从发挥英雄的长久性价值来说,在学习和宣传巴蜀英雄少年的光辉事迹时要把握好几个现实性的问题.  相似文献   

论新时期档案工作者的素养     

谢小红 《湖南第一师范学报》2008,8(3):135-136

为了适应新时期的要求,要做好档案工作,档案工作者必须具备以下素养：可靠的政治素养,高尚的道德素养,必备的职业素养,良好的心理素养,丰富的知识素养,熟练精湛的技能素养,以及较强的科研素养。  相似文献   

河南省新型农民培训研究   总被引：1，自引：1，他引：0  

史建军 《成人教育》2008,(8):77-78

河南省作为人口大省和农业大省,新型农民培训任重道远。文章在对河南省农民文化素质分析的基础上,全面总结了河南省新型农民培训的现状,充分挖掘和深刻剖析了目前培训工作存在的问题,并就其以后的顺利开展提出加大资金投入、规范组织管理工作、提高农民的参与积极性等创新性意见。  相似文献   

Building a model to define the concept of teacher success in Hong Kong     

Cheung Lai-man Elizabeth  Cheng May-hung MayPang King Chee 《Teaching and Teacher Education》2008

The research studies how outstanding teachers from Hong Kong conceptualize teacher success or effectiveness. This study adds to the knowledge base concerned by raising the importance of the coexistence of personal attributes and professional qualities as well as contextual factors, in bringing out the success of a teacher. It draws the attention of teacher educators/trainers and school administrators to the necessity of viewing the concept of teacher success from a broader perspective, instead of focusing narrowly on the professional qualities of a teacher. It also provides insights for school administrators in selecting teachers or supporting their work.  相似文献   

校长培训是为校长服务的事业   总被引：1，自引：1，他引：0  

贺乐凡 《北京教育学院学报》2008,22(3):35-42

校长培训是促进校长专业化的过程,校长专业化就是让校长这个职业群体和个体转变为教育管理专业群体和个体的过程。校长培训要遵循校长成长的规律,要与我国教育的实际、与教育管理科学的发展相结合,形成具有自身特点的培训体制。  相似文献   

大学生民族文化教育探析   总被引：1，自引：0，他引：1  

张桥飞  王玉强 《唐山师范学院学报》2006,28(6):108-110

中国优秀民族文化对大学生的成长、成才有着极其重要的作用,但当前大学生民族文化素养的状况却不容乐观。通过课堂教育、社团活动、校园文化建设,努力加强大学生民族文化教育,提高大学生传统文化素养。  相似文献   

读背出素质     

王育红 《山西广播电视大学学报》2003,8(2):33-34

沿用了几千年的读背法有语言学依据与心理学依据,是提高学生语文素质的有效途径与必由之路。  相似文献   

知识转化为能力能力提升为素质——关于《大学语文》课教学的思考与实践     

刘丽 《遵义师范学院学报》2006,8(4):61-64

大学语文课是一门选修基础课，对于大学生综合素质和能力的培养都起着非常重要的作用，我们必须站在时代和学术的前沿，更新观念，开拓思路，充实学科内涵，在教学中注重知识性、文学性、人文性、学术性和实战性的统一，从而实现知识转化为能力、能力提升为素质。  相似文献   

Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use     

Gounga ME  Xu SY  Wang Z 《Journal of Zhejiang University. Science. B》2008,9(9):675-683

In recent years, China has become an increasingly important and the largest chestnut producer in the world. This study aimed to evaluate the nutritional value and microbiological quality of the roasted freeze-dried Chinese chestnut (Castanea mollissima) (RFDC) coated with dark chocolate (DCC) and milk chocolate (MCC) for industrial use and commercial consumption.Chocolate coating significantly improved the nutritional value of chestnut. RFDC had high levels of starch (66.23%) and fibers (3.85%) while DCC and MCC contained significantly high amounts of sucrose, protein, fat and minerals. Furthermore, the protein content doubled in MCC rather than in DCC. This could be attributed to the different formulations in the two products. Milk powder and whey protein constituted the source of protein in MCC while cocoa powder added to MCC formulation constituted an additional source of minerals. The amino acid profile showed differences in amino acid composition related to the sample's protein content, indicating their good nutritional quality. The moisture contents in all RFDC, DCC and MCC were suitable for industrial processing. These results provide information about the additional nutrients of chocolate-coated chestnut and confirm that the product is an interesting nutritional food. The combination of freeze-drying and chocolate-coating generally results in greater reductions on microbiological loads, extending shelf life of harvested chestnut for commercial application. This is an alternative strategy to add value to chestnut, minimizing the significant losses in harvested fruits and providing a wider range of choices of new products to the consumer disposal.  相似文献