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The effect of quantity and quality of reinforcement on performance change following a shift to uniform high reward was studied in four groups of rats. Twenty or 200 licks of a 5% or 20% sucrose solution constituted the four incentive conditions. Two additional subject groups were run in the high (20%–200 licks) and low (5%-20 licks) reward conditions to determine how amobarbital sodium, an emotional depressant, influences incentive shift performance. All six groups received 60 preshift runway trials (6/day), followed by 30 high reward trials. Twenty-four extinction trials contrasted drugged and normal performance relating to high and low reward Postshift positive contrast appeared in all nondrugged groups. An emotional base for positive contrast is considered.  相似文献   
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Abstract

In this study, we suggest combining the monitoring of actual examination time used with grades in order to assess examination time extensions in terms of access provision and expected outcome. Using naturally-occurring data collected from a large sample (N?=?2315) of undergraduate engineering students, we argue that extended examination time may be regarded as providing equal access when a disabled student actually utilizes more examination time than a normally achieving student, regardless of the grade obtained. We further argue that extended examination time may be regarded as resulting in the expected outcome when a disabled student either (a) utilizes less or equal examination time and achieve grades that are lower than a normally achieving student, or (b) utilizes more examination time and achieve grades that are equal to a normally achieving student. In our data, equal access was provided in all courses (i.e. disabled students utilized more time than normal achievers), but the expected outcome (i.e. equal grades) was not observed in software and English examinations. The results of this study emphasize the importance of monitoring actual time usage in addition to performance measures when assessing examination time extensions.  相似文献   
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This laboratory activity was designed to strengthen our Food and Nutritional Science students’ knowledge of biochemistry concepts and the relationship between these concepts and food science. The result was a laboratory experience in which biochemistry concepts are taught using yogurt as a model, in order to link those concepts to food safety, an important area of food science. The students employed a colorimetric method to measure the lactase activity of bacterial strains found in commercial yogurts and were encouraged to relate the activity to bacterial lactic acid production, fermentation, and food safety. Students were assessed with pre‐ and post‐test exams, laboratory reports, class performance rubrics, and the Intrinsic Motivation Inventory (IMI). The result demonstrated that the students successfully completed the learning objectives and were motivated during the activity. This exercise could be used as a template for a simplified and engaging way to introduce food science majors, as well as other students, to complex biochemistry and molecular biology concepts using food, particularly yogurt, as a model.  相似文献   
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The forum     
The author's conviction that the marketing of family planning must be done in the same manner as any other commodity is outlined. The family planner must 1) motivate, 2) make efficient use of physical location, and 3) educate. Some comments on the importance of nonclinical education of the consumer are presented. The education family planning must acquire an "aura of normality" within the standard educational process such that is image in the public's mind is brought out from behind the ignorance of the past.  相似文献   
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