排序方式： 共有5条查询结果，搜索用时 234 毫秒
1
1.
Emotional Feeding and Emotional Eating: Reciprocal Processes and the Influence of Negative Affectivity 
下载免费PDF全文
下载免费PDF全文 Silje Steinsbekk Edward D. Barker Clare Llewellyn Alison Fildes Lars Wichstrøm 《Child development》2018,89(4):1234-1246
Emotional eating, that is, eating more in response to negative mood, is often seen in children. But the origins of emotional eating remain unclear. In a representative community sample of Norwegian 4‐year‐olds followed up at ages 6, 8, and 10 years (analysis sample: n = 801), one potential developmental pathway was examined: a reciprocal relation between parental emotional feeding and child emotional eating. The results revealed that higher levels of emotional feeding predicted higher levels of emotional eating and vice versa, adjusting for body mass index and initial levels of feeding and eating. Higher levels of temperamental negative affectivity (at age 4) increased the risk for future emotional eating and feeding. 相似文献
2.
This article explores interactive qualities between newcomers and workplace practices, the newcomers being adult immigrants in job placement schemes. Focus is on how the novices enter work sites, how they participate and what their duties in daily work situations are in three working life sectors in Norway. The discussion draws attention to courses of involvement and participation through the structuring of work activities and the acceptance of the newcomers in the communities of practice.|spagf|ro|epagf| 相似文献
3.
The study investigated dimensionality in the Home and Community Social Behaviour Scales (HCSBS) that assess social competence (Peer Relations and Self-Management/Compliance) and antisocial behaviour (Defiant/Disruptive and Antisocial/Aggressive behaviour) in children and adolescents. The four scales comprising 64 items were completed by 551 parents of children aged 2–12 with emerging or present behavioural problems. Exploratory and confirmatory factor analyses were used to investigate the latent factor structure of the scales. The results revealed a meaningful three-factor solution for items within each of the following subscales: Peer Relations, Self-Management/Compliance, Defiant/Disruptive, and Antisocial/Aggressive. However, findings revealed some significant cross-loadings within each of the scales. Implications of the results are discussed. 相似文献
4.
Oda Bjørklund Lars Wichstrøm Clare H. Llewellyn Silje Steinsbekk 《Child development》2019,90(6):e803-e818
Eating more or eating less in response to negative emotions, called emotional over- and undereating, is common in children, but research on the etiology of these behaviors is in its infancy. Drawing on a large, representative community sample of Norwegian children followed up on a biennial basis from 6 to 10 years of age (analysis sample: n = 802), child and contextual predictors (i.e., child temperament, depression symptoms, serious life events, family functioning, parental sensitivity and structuring) of change in emotional over- and undereating were examined. Results revealed that low (temperamental) soothability and less parental structuring at age 6 predicted increased emotional overeating at age 10 and that lower family functioning at age 6 predicted more emotional undereating during the same period. 相似文献
5.
Moritz Herle Alison Fildes Frühling Rijsdijk Silje Steinsbekk Clare Llewellyn 《Child development》2018,89(4):1423-1434
Emotional overeating (EOE) is the tendency to eat more in response to negative emotions; its etiology in early life is unknown. We established the relative genetic and environmental influences on EOE in toddlerhood and early childhood. Data were from Gemini, a population‐based cohort of 2,402 British twins born in 2007. EOE was measured using the “emotional overeating” scale of the Child Eating Behavior Questionnaire (CEBQ) at 16 months and 5 years. A longitudinal quantitative genetic model established that genetic influences on EOE were minimal; on the other hand, shared environmental influences explained most of the variance. EOE was moderately stable from 16 months to 5 years and continuing environmental factors shared by twin pairs at both ages explained the longitudinal association. 相似文献
1