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易拉罐尺寸设计的优化模型
引用本文:王新华.易拉罐尺寸设计的优化模型[J].深圳信息职业技术学院学报,2007,5(1):35-38.
作者姓名:王新华
作者单位:深圳职业技术学院,深圳,518055
摘    要:建立了易拉罐尺寸设计的优化模型,得到了正圆柱形罐尺寸设计的最优解和上部为正圆台下部为正圆柱形罐以及CCB-1A型罐尺寸设计的次优解。作为例证,检验了椰树牌椰奶245ml罐尺寸设计的最优性和王老吉凉茶310ml罐及可口可乐汽水355ml罐尺寸设计的次优性,从而回答了2006年全国大学生数学建模竞赛C题所提出的问题。

关 键 词:易拉罐  优化原则  最优解  次优解
文章编号:1672-6332(2007)01-0035-04
修稿时间:2007-03-06

Optimal model for ring-pull can size design
WANG Xinhua.Optimal model for ring-pull can size design[J].Journal of Shenzhen Institute of Information Technology,2007,5(1):35-38.
Authors:WANG Xinhua
Institution:Shenzhen Polytechnic, Shenzhen 518055, P.R. China
Abstract:Using developed optimal model for Ring-Pull Can size design,the optimal solution of cylindric can size design and the suboptimal solution of frustum of a cone on cylinder as well as CCB-1A can size design are botained. Furthermore,the Ye Shu coconut milk 245ml can size design optimality and the Wang Laoji cool tea 310ml can as well as the Coca-Cola soft drink 355ml can size design suboptimality are examined.And this gives a solutio to the problem proposed in the 2006 national university student mathematics modelling competition.
Keywords:ring-pull can  optimal principle  optimal solution  suboptimal solution
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