| 从粤语中关于烹饪技法的字看粤菜的特点 |
| |
| 引用本文： | 朱燕萍.从粤语中关于烹饪技法的字看粤菜的特点[J].南宁职业技术学院学报,2007,12(3):12-14. |
| |
| 作者姓名： | 朱燕萍 |
| |
| 作者单位： | 华南师范大学,文学院,广东,广州,510006 |
| |
| 摘 要： | 粤语中有不少关于烹饪技法的字,如煲、炆、煀、焗等。这些字有丰富的内涵,透过这些字,我们可以看到粤菜的某些特点。
|
| 关 键 词： | 粤语 烹饪技法 粤菜 饮食文化 |
| 文章编号： | 1009-3621（2007）03-0012-03 |
| 修稿时间： | 2007-05-18 |
A Look into the Characteristics of Guangdong Foods from the Characters for Cooking Techniques in Cantonese |
| |
| ZHU Yan-ping.A Look into the Characteristics of Guangdong Foods from the Characters for Cooking Techniques in Cantonese[J].Journal of Nanning Polytechnic,2007,12(3):12-14. |
| |
| Authors: | ZHU Yan-ping |
| |
| Institution: | School of Chinese Language and Literature, South China Normal University, Guangzhou 510006, Guangdong, China |
| |
| Abstract: | There are quite a few characters for cooking techniques in Cantonese such as"煲"、"炆"、"煀"、"焗"etc.,which have profound connotation.Through these characters,we can see some of the features of Guangdong foods. |
| |
| Keywords: | Cantonese cooking techniques Guangdong foods catering culture |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
