| 论汉语与日语的“糖茶交融”现象 |
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| 引用本文： | 肖霞.论汉语与日语的“糖茶交融”现象[J].扬州教育学院学报,2010,28(3):25-28. |
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| 作者姓名： | 肖霞 |
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| 作者单位： | 无锡商业职业技术学院,江苏无锡214153 |
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| 摘 要： | 汉语在日语的形成、发展过程中起过重要作用,而日语在词汇和语法等方面也极大地影响了汉语,促进了汉语的现代化发展。两者相互交融,彼此渗透,形成＂糖茶交融＂的现象。汉字在中日语言传播与交融中发挥了重要作用,是日语与汉语＂糖茶交融＂的重要介质。
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| 关 键 词： | 汉语 日语 汉字 “糖茶交融” |
On the Phenomenon of "Mixing with Sugar and Tea" between Chinese and Japanese |
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| XIAO Xia.On the Phenomenon of "Mixing with Sugar and Tea" between Chinese and Japanese[J].Journal of Yangzhou College of Education,2010,28(3):25-28. |
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| Authors: | XIAO Xia |
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| Institution: | XIAO Xia(Wuxi Vocational Institute of Commercial Technology,Wuxi 214153,China) |
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| Abstract: | The Chinese language has played an important role in the formation and development of the Japanese one.In turn,the Japanese has greatly influenced the Chinese in terms of vocabulary and grammar and promoted the development of Chinese modernization.The two languages blend with and infiltrate each other,which form the phenomenon of ＂mixing with sugar and tea＂.Chinese characters,which are important media,play important roles in the communication and blending of Chinese and Japanese language. |
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| Keywords: | Chinese Japanese Chinese character ＂mixing with sugar and tea＂ |
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