|
|||||
|
|
The role of meat in the Roman diet |
|
| Authors: | Roel C G M Lauwerier |
| Abstract: | Of the animal artifacts encountered by archaeologists, bones and teeth are the ones most commonly found. Systematic study of these — particularly of their distribution and the different species involved —can throw much light on the diet and eating habits of people in the past. |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ | |