| “无机与分析化学”课程体系的构建与优化 |
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| 引用本文： | 王力,黄高凌,陈庆绸.“无机与分析化学”课程体系的构建与优化[J].集美大学学报(教育科学版),2010,11(1):95-97. |
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| 作者姓名： | 王力 黄高凌 陈庆绸 |
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| 作者单位： | 集美大学生物工程学院,福建,厦门,361021 |
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| 基金项目： | 国家自然科学基金项目“难溶多金属氧酸盐配位聚合物的重构设计与性能”(20871054);;集美大学教改基金项目“无机与分析化学的双语教学”(JY07035) |
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| 摘 要： | 食品专业的学科特点决定了教学体系的优化、教学环节与教学方法的优化和加强配套教材建设等几方面是“无机与分析化学”课程体系构建与优化的关键。
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| 关 键 词： | 无机与分析化学 整合与更新 课程体系 |
Inorganic and Analytical Chemistry Curriculum Design and Optimization for Food Science Major |
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| WANG Li,HUANG Gao-ling,CHEN Qing-chou.Inorganic and Analytical Chemistry Curriculum Design and Optimization for Food Science Major[J].Journal of Jimei University,2010,11(1):95-97. |
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| Authors: | WANG Li HUANG Gao-ling CHEN Qing-chou |
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| Institution: | School of Biotechnology;Jimei University;Xiamen 361021;China |
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| Abstract: | Focusing on the reconstructuring and improving of teaching contents,curriculum design and optimization are explored for inorganic and analytical chemistry curriculum system in Food Science Major based on the characteristics of food science major so as to train high-quality,innovative food science and technology personnel. |
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| Keywords: | Inorganic and Analytical Chemistry reconstruction and improvement curriculum system |
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