| 产教融合背景下高职食品营养与检测专业课程体系的优化与建设 |
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| 引用本文： | 杨萌.产教融合背景下高职食品营养与检测专业课程体系的优化与建设[J].教育教学论坛,2020(17):374-375. |
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| 作者姓名： | 杨萌 |
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| 作者单位： | 山东药品食品职业学院 |
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| 基金项目： | 2018年度山东省职业教育技艺技能传承创新平台(食品检验技艺技能传承平台)资助项目“山东省教育教学研究课题一般课题产教融合背景下高职实践教学体系构建和实训基地建设的研究”(2018JXY3023)。 |
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| 摘 要： | 该文旨在以学院优质重点建设为契机,重新优化食品营养与检测专业"平台+模块"课程体系,推进课程教学内容更新整合、教学模式改革与信息化资源建设,提高学生的职业能力、职业素养与就业创业能力。
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| 关 键 词： | 产教融合 食品营养与检测 课程体系 |
Optimization and Construction of Curriculum System of Food Nutrition and Detection in higher Vocational Colleges under the Background of Integration of Industry and Education |
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| YANG Meng.Optimization and Construction of Curriculum System of Food Nutrition and Detection in higher Vocational Colleges under the Background of Integration of Industry and Education[J].jiaoyu jiaoxue luntan,2020(17):374-375. |
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| Authors: | YANG Meng |
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| Institution: | (Shandong Drug and Food Vocational College,Weihai,Shandong 264210,China) |
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| Abstract: | Taking the opportunity of building a high-quality school,we will re-optimize the course system of"platform+module"for food nutrition and testing.We will promote the updating and integration of course teaching content,the reform of teaching mode and the construction of information resources,and improve students’professional ability,professional quality and employment and entrepreneurship ability. |
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| Keywords: | Integration of production and education Food nutrition and detection Curriculum system |
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