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Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active Coatings |
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| Authors: | Roghieh Sakooei-Vayghan Seyed Hadi Peighambardoust Javad Hesari Maral Soltanzadeh Donatella Peressini |
| Institution: | 1.Department of Food Science, College of Agriculture, University of Tabriz, 29th Bahman Blvd., 5166616471 Tabriz, Iran;2.Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, via Sondrio 2/A, 33100 Udine, Italy |
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