| 更新职工饮食营养观念 帮助大学生提高健康素质 |
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| 引用本文： | 朱艳.更新职工饮食营养观念 帮助大学生提高健康素质[J].科教文汇,2012(24):147-148. |
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| 作者姓名： | 朱艳 |
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| 作者单位： | 新疆农业大学后勤管理处 新疆·乌鲁木齐830052 |
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| 摘 要： | 社会的发展和生活经济条件提高的同时,当代大学生在饮食消费行为上也出现了一些不良的问题,导致身体健康水平下降等。这些现象虽引起有关专家和教育行政部门的关注,但是并没有引起从事饮食服务的职工和当代大学生的重视。目前解决这一问题的方法是更新高校饮食从业人员的健康营养观念,加强对大学生的营养教育,实行营养配餐,使大学生树立科学合理饮食的意识,养成良好的饮食习惯。
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| 关 键 词： | 饮食健康 营养观念 营养配餐 健康素质 |
Updating the Concept of Diet and Nutrition of the Staff,Helping College Students Improve Health Condition |
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| Authors: | Zhu Yan |
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| Institution: | Zhu Yan( Division of Logistics Management,Xinjiang Agricultural University,830052,Urumqi,Xinjiang,China) |
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| Abstract: | With social development and economic improvement, there exist some problems in college students＇ eating consumption, reducing their healthy conditions. These phenomena have aroused the attention of experts and educational administrators, but they are neglected by the staff engaging eating service. To solve the problem, the staff should update the concept of diet and nutrition, and enhance college students＇ nutrition education, so as to help them establish a scientific diet concept and develop a good eating habit. |
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| Keywords: | healthy diet the concept of nutrition nutritious diet health condition |
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