| 以科研促教学 提高高职食品专业人才培养质量 |
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| 引用本文： | 潘志明,段萍.以科研促教学 提高高职食品专业人才培养质量[J].中国教育技术装备,2011(21):32-34. |
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| 作者姓名： | 潘志明 段萍 |
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| 作者单位： | 1. 闽西职业技术学院资源工程系,福建龙岩,364021
2. 闽西职业技术学院实验中心,福建龙岩,364021 |
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| 摘 要： | 结合目前高职高专院校出现的重教学、轻科研的现状,阐述以科研促进教学的现实意义,提出切实可行的以科研促进教学的途径以及保障机制。
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| 关 键 词： | 高职 食品专业 以科研促教学 |
Promoting Teaching Driven by Scientific Research,Improve Food Specialty Teaching Quality of Higher Vocational College |
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| Pan Zhiming,Duan Ping.Promoting Teaching Driven by Scientific Research,Improve Food Specialty Teaching Quality of Higher Vocational College[J].china educational technique & equipment,2011(21):32-34. |
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| Authors: | Pan Zhiming Duan Ping |
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| Institution: | Pan Zhiming1,Duan Ping2 1 Resources Engineering Dept.of Minxi Vocational and Technical College,Longyan,Fujian,China 364021 2 Experiment Center of Minxi Vocational and Technical College,China 364021 |
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| Abstract: | Combined with the current state in Vocational and Technical College,which is that focus on teaching and neglects scientific research,the paper sets forth the significance of promoting teaching driven by scientific research,puts forward practical ways to promote teaching of scientific research and the security system. |
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| Keywords: | higher vocational education food specialty promoting teaching driven by scientific research |
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