| 食品工程原理课程教学探究 |
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| 引用本文： | 李丰伯,吴建辉,翁婉倩.食品工程原理课程教学探究[J].黄山学院学报,2011,13(5):138-140. |
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| 作者姓名： | 李丰伯 吴建辉 翁婉倩 |
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| 作者单位： | 1. 黄山学院生命与环境科学学院,安徽黄山,245041
2. 滁州学院国土信息工程系,安徽滁州,239000 |
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| 基金项目： | 黄山学院教学研究项目(2009jxyj20) |
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| 摘 要： | 食品工程原理是食品科学与工程专业本科的主干课程,对学生整个专业学习及工程素质培养有着至关重要的作用。在地方院校应用型本科建设的大背景下,要在教学思维和方式上不断探索创新,把学生工程素质和能力培养作为培养核心,从而提高食品工程原理课程的教学质量。
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| 关 键 词： | 食品工程原理 工程素质 应用型本科 教学改革 |
On the Teaching of Food Engineering Principles |
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| Li Fengbo,Wu Jianhui,Yu Wanqian.On the Teaching of Food Engineering Principles[J].Journal of Huangshan University,2011,13(5):138-140. |
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| Authors: | Li Fengbo Wu Jianhui Yu Wanqian |
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| Institution: | Li Fengbo1,Wu Jianhui2,Yu Wanqian1(1.School of Life and Environment Sciences,Huangshan University,Huangshan245041,China,2.Department of National Territory Information Engineering,Chuzhou University,Chuzhou239000,China) |
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| Abstract: | Food Engineering Principles is a backbone course for undergraduates majoring in food science and engineering playing a vital role in the students' professional study and quality training.In response to the construction of application-oriented local undergraduate colleges,the teaching thinking and methods should be explored and innovated,and the cultivation of the students' engineering quality and ability should be considered as the training core in order to improve the teaching quality of Food Engineering P... |
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| Keywords: | Food Engineering Principles engineering quality application-oriented undergraduate college education reform |
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