| 壳寡糖对平菇液体菌种活性的影响 |
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| 引用本文： | 袁建平,马立芝,韩文霞,高永闯.壳寡糖对平菇液体菌种活性的影响[J].河北职业技术学院学报,2009(2). |
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| 作者姓名： | 袁建平 马立芝 韩文霞 高永闯 |
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| 作者单位： | 廊坊师范学院;西北大学; |
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| 基金项目： | 河北省教育厅科学研究计划项目(2008323);;廊坊师范学院科学研究项目(LSZZ200604);;廊坊市科技局科学研究项目(2008050902) |
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| 摘 要： | 研究了不同浓度壳寡糖对平菇菌种萌发时间和菌丝生长速度的影响。研究结果表明:对于萌发时间,10-4g/ml处理组抑制了菌种的萌发,且与对照组存在显著差异。10-5g/ml,10-6g/ml处理组促进了菌种的萌发,且10-6g/ml与对照组存在极显著差异。对于菌丝生长速度,10-4g/ml处理组与对照组不存在显著差异,10-5g/ml,10-6g/ml处理组明显促进了菌丝的生长。
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| 关 键 词： | 壳寡糖 液体菌种 平菇 |
Influence of the Chitosan Oligosaccharide on the Activity of Liquid Spawn of Pleurotus Ostreatus |
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| YUAN Jian-ping MA Li-zhi HAN Wen-xia GAO Yong-chuang.Influence of the Chitosan Oligosaccharide on the Activity of Liquid Spawn of Pleurotus Ostreatus[J].Journal of Hebei Polytechnic,2009(2). |
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| Authors: | YUAN Jian-ping MA Li-zhi HAN Wen-xia GAO Yong-chuang |
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| Abstract: | Influences of the Chitosan oligosaccharide of different concentration on the sprouting time and the mycelium growth rate of liquid spawn of Pleurotus Ostreatus were studied.Result: for the sprouting time,the group of 10-4g/ml inhibited the sprouting time of Pleurotus Ostreatus,and had a significant difference compared to the contrast.The group of 10-5 g/ml,10-6 g/ml promoted the sprouting time of Pleurotus Ostreatus and the group of 10-6g/ml had an extremely significant difference.For the mycelium growth,th... |
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| Keywords: | chitosan oligosaccharide liquid Spawn pleurotus ostreatus |
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