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基于指标评价体系的我国粮食安全演变研究
引用本文:崔明明,聂常虹.基于指标评价体系的我国粮食安全演变研究[J].中国科学院院刊,2019,34(8):910-919.
作者姓名:崔明明  聂常虹
作者单位:中国科学院大学经济与管理学院;中国科学院动物研究所
摘    要:新时代我国粮食安全形势发生改变,对传统粮食安全观提出挑战。文章从新时代粮食安全观的新内涵和新目标出发,构建包含数量安全、质量安全、生态环境安全、经济安全和资源安全5个维度的粮食安全评价体系,选取14个指标对我国粮食安全的演变和现状进行评价。研究结果表明,过去我国对于粮食数量安全和经济安全的关注程度较高,而对于质量安全、生态环境安全和资源安全的关注程度较低。文章进而结合乡村振兴、健康中国和供给侧结构性改革等宏观发展战略,提出保障我国粮食安全的政策建议。

关 键 词:粮食安全观  数量安全  质量安全  生态环境安全  经济安全  资源安全  指标体系
收稿时间:2019/8/3 0:00:00

Study on Food Security in China Based on Evaluation Index System
CUI Mingming and NIE Changhong.Study on Food Security in China Based on Evaluation Index System[J].Bulletin of the Chinese Academy of Sciences,2019,34(8):910-919.
Authors:CUI Mingming and NIE Changhong
Institution:School of Economics and Management, University of Chinese Academy of Sciences, Beijing 100190, China and School of Economics and Management, University of Chinese Academy of Sciences, Beijing 100190, China;Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, China
Abstract:Food security situation has changed in new era, which challenges the traditional food security theory. Food security index is constructed in this paper including five dimensions of quality security, quantity security, ecological security, economic security, and resource and environmental security to match the new concept and goal of food security in new era. Meanwhile, 14 indicators are selected to evaluate the evolution and current situation of China''s food security. The result shows that China has paid more attention to food quality security and economic security, but less attention to quality safety, ecological safety, and resource and environmental safety. Finally, suggestions are put forward to ensure China''s food security with the development of macro strategies, such as rural revitalization, healthy China, and supply-side reform.
Keywords:food security theory  quality security  quantity security  ecological and environmental security  economic security  resources security  index system
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