| “味”:古代审美体验的基本方式 |
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| 引用本文： | 吴建民.“味”:古代审美体验的基本方式[J].衡阳师范学院学报,2008,29(2):46-49. |
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| 作者姓名： | 吴建民 |
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| 作者单位： | 徐州师范大学,文学院,江苏,徐州,221116 |
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| 摘 要： | “味”是中国古代审美体验的基本方式，这种源于《老子》哲学体道方法的审美体验方式具有心灵感受性、新颖独特性、主客共感性及思维想象性等特征。“味”所揭示的审美体验的基本特征和规律，对于古今文学艺术的创作都具有普遍的实用性。因而，在今天，“味”这种审美体验方式仍然具有重要的实用价值和理论意义。
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| 关 键 词： | 味 审美体验 审美对象 |
| 文章编号： | 1673-0313(2008)02-0046-04 |
| 修稿时间： | 2007年9月10日 |
Taste,the Basic Approach to Aesthetic Experience in Ancient Time |
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| WU Jian-min.Taste,the Basic Approach to Aesthetic Experience in Ancient Time[J].journal of Hengyang Normal University,2008,29(2):46-49. |
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| Authors: | WU Jian-min |
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| Institution: | WU Jian-min(Literature School,Xuzhou Normal University,Xuzhou Jiangsu 221116,China) |
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| Abstract: | Tasteis a basic way of aesthetic experience in ancient time,deriving from the philosophy of lao Zi and characterized by the impression of outside world on the soul,its freshness and uniquness,imaginative quality of man 's thoughts and the sympathy between the subject and object.Taste reveals the basic characteristics and law of aesthetic experience,and is relevant to the artistic creation both in the past and present time.It is of great importance for its practical value and theoretical significance even to... |
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| Keywords: | taste aesthetic experience object of aesthetics |
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