| 食品专业微生物实验教学的探讨 |
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| 引用本文： | 李勤.食品专业微生物实验教学的探讨[J].四川职业技术学院学报,2012,22(1):94-96. |
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| 作者姓名： | 李勤 |
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| 作者单位： | 四川工商职业技术学院,四川都江堰,611830 |
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| 摘 要： | 为适应微生物学科的发展和社会对人才培养的需求,根据食品专业的特点,对现行的实验课教学进行改革。在注重基础实验的同时,对综合型、设计型及创新型实验的教学进行一些探讨。
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| 关 键 词： | 食品专业 微生物 实验探讨 |
StudyonExperimentsTeachingofFoodMicrobiology |
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| LI Qin.StudyonExperimentsTeachingofFoodMicrobiology[J].Journal of Sichuan Vocational and Technical College,2012,22(1):94-96. |
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| Authors: | LI Qin |
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| Institution: | LI Qin(Sichuan Technology and Business College,D UJiangyan,Sichuan,611830) |
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| Abstract: | In order to adapt to the development of microbiology and social demand for talents,teaching reform of food microbiology experiments had been made,according to characteristics of food specialty.In this paper,the design experiment settings and the innovative experiment settings were discussed during the basic experiment teaching. |
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| Keywords: | FoodSpecialty Microbiology ExperimentsTeaching |
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