| 微波消解技术在食品分析中的研究进展 |
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| 引用本文： | 曾琪.微波消解技术在食品分析中的研究进展[J].四川职业技术学院学报,2012,22(3):142-144. |
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| 作者姓名： | 曾琪 |
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| 作者单位： | 四川职业技术学院建筑与环境工程系,四川遂宁,629000 |
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| 摘 要： | 在食品分析中需要对样品进行预处理,传统的方法消耗试剂多、花费时间长、操作复杂.而微波消解技术则克服了以上缺点,消解能力强且效果好.本文介绍了微波消解的原理、特性及其在食品分析中的研究进展.
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| 关 键 词： | 食品分析 微波消解 研究进展 |
Research Progress of Microwave Digestionon Food Analysis |
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| ZENG Qi.Research Progress of Microwave Digestionon Food Analysis[J].Journal of Sichuan Vocational and Technical College,2012,22(3):142-144. |
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| Authors: | ZENG Qi |
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| Institution: | ZENG Qi(Sichuan Vocational and Technical College,Suining China,629000) |
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| Abstract: | The pretreatment of samples is needed in food alysis,while conventional pretreatment process was not totally competent for its large reagent consumption,long duration and complex operation.However,those problems could be resolved by the use of microwave treatment,which has strong ability and good effect in digestion.In this work,the principle,characteristics and new progresses of microwave digestion used in food analysis was introduced. |
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| Keywords: | Food Analysis Microwave Digestion Research Progress |
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