| 复合酶制剂对断乳肉兔生长性能的影响 |
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| 引用本文： | 康健,吴娟.复合酶制剂对断乳肉兔生长性能的影响[J].安徽科技学院学报,2003,17(3):217-219. |
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| 作者姓名： | 康健 吴娟 |
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| 作者单位： | 安徽技术师范学院,生物系,安徽,凤阳,233100 |
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| 摘 要： | 选择 35日龄新西兰白兔 2 5只 ,随机分成A、B、C、D、E五组 ,A、B、C、D组为试验组 ,E组为对照组。试验组分别添加 0 .1 % ,0 .3%和 0 .5 %、0 .7%资源复合酶 ,研究不同水平的复合酶对断乳肉兔的生长性能的影响。结果表明 ,在饲料中添加复合酶制剂 ,试验组与对照组相比 ,试验组日增重分别提高 1 8.61 %、2 0 .73%、2 0 .95 %、2 0 .80 % ,经生物统计方差分析和SSR法多重比较 ,差异极显著 ,而组间差异不显著 ;料重比分别下降 2 6.2 7% (P <0 .0 1 )、 2 8.0 4 %(P <0 .0 1 )、2 9.1 7% (P <0 .0 1 )和 2 8.0 8% (P <0 .0 1 ) ,但组间差异不显著。试验组经济效益明显。
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| 关 键 词： | 复合酶制剂 肉兔 生长性能 |
| 文章编号： | 1672-3589(2003)03-0217-03 |
| 修稿时间： | 2003年6月23日 |
Effect of Multi-enzyme Preparation on the Growth Performance of Weaned Meat Rabbit |
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| KANG Jian,WU Juan.Effect of Multi-enzyme Preparation on the Growth Performance of Weaned Meat Rabbit[J].Journal of Anhui Science and Technology University,2003,17(3):217-219. |
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| Authors: | KANG Jian WU Juan |
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| Abstract: | weaned New Zealand rabbits were divided into 5 groups. Group E was control one.0.1%,0.3% ,0.5% and 0.7% multi-enzyme preparation was added to the diet of group A, group B ,C and D respectively. Daily weight gain, daily feed intake , feed/weight gain ratio and economic benefit were tested. Results indicated that compared with control group, daily weight gain increased 18.61%,20.73%,20.95% and 20.80% respectively; feed/weight gain ratio decreased 26.27%, 28.04%, 29.17 and 28.08%, economic benefit increased greatly. |
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| Keywords: | Multi enzyme Meat rabbit Growth performance |
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