|
|||||
|
|
Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry,with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium |
|
| Authors: | Rodrigo Jos Gomes Paula Cristina de Sousa Faria-Tischer Cesar Augusto Tischer Leonel Vinicius Constantino Morsyleide de Freitas Rosa Roberta Torres Chideroli Ulisses de Pdua Pereira Wilma Aparecida Spinosa |
| Abstract: | |
| Keywords: | |