| 小麦胚生物活性肽产品开发研究进展 |
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| 引用本文： | 施传信,宋旸,韩进诚,梁峰.小麦胚生物活性肽产品开发研究进展[J].商丘师范学院学报,2011,27(6):69-72. |
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| 作者姓名： | 施传信 宋旸 韩进诚 梁峰 |
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| 作者单位： | 1. 商丘师范学院生命科学系,河南商丘,476000
2. 生物质降解与气化河南省高校工程技术研究中心,河南商丘,476000 |
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| 摘 要： | 小麦胚芽中不但富含维生素E、维生素B等多种B族维生素,还含有膳食纤维、矿物质和活性多肽等生物活性物质,已成为当前食品工业中新产品开发的重要方面.本文阐述了小麦胚生物活性肽的营养价值和小麦胚多肽产品的开发研究现状.旨在为进一步开发小麦胚多肽产品提供参考.
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| 关 键 词： | 小麦胚 活性肽 开发 |
Research progress on bioactive peptides in wheat germ products |
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| SHI Chuanxin,SONG Yang,HAN Jincheng,LIANG Feng.Research progress on bioactive peptides in wheat germ products[J].Journal of Shangqiu Teachers College,2011,27(6):69-72. |
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| Authors: | SHI Chuanxin SONG Yang HAN Jincheng LIANG Feng |
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| Institution: | SHI Chuanxin1,2,SONG Yang1,HAN Jincheng1,LIANG Feng2(1.Department of Life Sciences,Shangqiu Teachers College,Shangqiu 476000,2.Engineering Technology Research Center of Biomass Degradation and Gasification,China) |
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| Abstract: | Wheat germ is one of the main by products of wheat-milling industry.It is a rich source of Vitamin E,Vitamin B group Vitamins,proteins,dietary fiber and minerals.It has become an important aspect of new products development in Food industry.In this view,the research progress about protein in wheat germ were summarized. |
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| Keywords: | wheat germ proteins bioactive peptide |
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