| 葡萄贮藏过程中几个生理参数动态变化的研究 |
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| 引用本文： | 李方远.葡萄贮藏过程中几个生理参数动态变化的研究[J].商丘师范学院学报,2001,17(4):97-99. |
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| 作者姓名： | 李方远 |
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| 作者单位： | 商丘师范学院,教育学院,河南,商丘,476000 |
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| 摘 要： | 研究了葡萄在贮藏过程中的呼吸强度，过氧化物酶和过氧化氢酶活性的动态变化，结果证明：葡萄果实在贮藏期间呼吸强度和过氧化物酶的活性变化是同步的，而过氧化氢酶正好相反，据此可以认为这三者均可作为葡萄贮藏的重要生理参数。
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| 关 键 词： | 葡萄 过氧化物酶 过氧化氢酶 呼吸强度 贮藏保鲜 生理参数 生理效应 |
| 文章编号： | 1008-2662(2001)04-0097-03 |
| 修稿时间： | 2001年1月10日 |
Study on the dynamic changes of a few physiological parameters during the preservation of grapes |
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| LI Fang-yuan.Study on the dynamic changes of a few physiological parameters during the preservation of grapes[J].Journal of Shangqiu Teachers College,2001,17(4):97-99. |
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| Authors: | LI Fang-yuan |
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| Abstract: | This thesis deals with the strength of respiration and active dynamic changes of ferment peroxide and hydrogen-peroxideferment during the preservation of grapes.It turns out that during the preservation the strength of respiration of grapes and active changes of the ferment peroxide synchronize while the hydrogen-peroxide ferment is just reverse.On these grounds,it is believed that the three factors mentioned above can all serve as important physiological parameters. |
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| Keywords: | grape ferment peroxide hydrogen-peroxide ferment strength of respiration |
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