| 优质小麦亚基构成及遗传规律的研究 |
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| 引用本文： | 马勇.优质小麦亚基构成及遗传规律的研究[J].河南科技学院学报,2006,34(2):22-24. |
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| 作者姓名： | 马勇 |
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| 作者单位： | 黑龙江省农科院小麦研究所,黑龙江克山161606 |
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| 摘 要： | 通过分析目前克字号优质小麦的系谱及其高分子量谷蛋白亚基组成，研究其高分子量谷蛋白亚基的遗传特点，探索高分子量谷蛋白亚基构成与品质性状的关系，为小麦品质育种的亲本选配提供理论依据。
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| 关 键 词： | 小麦 高分子量谷蛋白 遗传 品质 |
| 文章编号： | 1673-6060（2006）02-0022-03 |
| 收稿时间： | 2006-01-07 |
Study on the Components of HMW- GS of High- quality Wheats and the Heritage Laws |
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| MA Yong.Study on the Components of HMW- GS of High- quality Wheats and the Heritage Laws[J].Journal of Henan Institute of Science and Technology(Natural Science Edition),2006,34(2):22-24. |
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| Authors: | MA Yong |
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| Institution: | The Wheat Research Institute of the Academy of Agricultural Sciences of Heilongjiang Province, Keshan, Heilongjiang 161606, China |
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| Abstract: | The paper studies the genealogy of the high - quality wheat family Ke, the components and heritage Laws of HMW - GS in them, and also the relationship between the components of HMW - GS and the qualities and features of the wheat breeds, so as to provide theoretical basis for the choice of parents in wheat breeding. |
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| Keywords: | wheat HMW - GS heritage quality |
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