| 獒肉与狗肉营养价值的测定与比较 |
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| 引用本文： | 牟红梅,冯宝民,李红娜,曹杨,陈永燕,王永奇.獒肉与狗肉营养价值的测定与比较[J].大连大学学报,2004,25(6):45-48. |
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| 作者姓名： | 牟红梅 冯宝民 李红娜 曹杨 陈永燕 王永奇 |
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| 作者单位： | 大连大学,生物工程学院,辽宁,大连,116622 |
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| 摘 要： | 对獒肉和狗肉中的蛋白质、氨基酸、脂肪、总糖、和脂肪酸几种生物大分子含量进行了初步分析.结果表明:獒肉中蛋白质含量15.53％,家狗肉蛋白质含量14.19%,獒的总脂肪含量30.50％,狗的脂肪含量20.31％.獒的总糖含量1.59％,狗的总糖含量1.43％,17种氨基酸中人体必需氨基酸含量均略高,其中赖氨酸的含量獒是狗的近三倍.脂肪酸含量均非常丰富,其中油酸含量达40％多.獒与狗的部分指标含量差异明显.
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| 关 键 词： | 蛋白质 脂肪 脂肪酸 獒肉 狗肉 |
| 文章编号： | 1008-2395(2004)06-0045-04 |
| 修稿时间： | 2004年11月15 |
Determination and comparison of tibetan mastiff flesh and local dog flesh |
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| MU Hong-mei,FENG Bao-min,LI Hong-na,CAO Yang,CHEN Yong-yan,WANG Yong-qi.Determination and comparison of tibetan mastiff flesh and local dog flesh[J].Journal of Dalian University,2004,25(6):45-48. |
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| Authors: | MU Hong-mei FENG Bao-min LI Hong-na CAO Yang CHEN Yong-yan WANG Yong-qi |
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| Abstract: | Nutritive value of tibetan mastiff flesh was analyzed, and the results were thatthe content of protein was 15.53% in tibetan mastiff flesh, the ratio of local dog breed was 14. 19% ;fat in flesh was 30.50% and 20.31% for tibetan mastiff flesh and local dog breed respectively;sugar of flesh was 1.59% and 1.43% respectively. The content of 17 amino acids in tibetan mastiff flesh were more than the ones of local dog breed , and the quantity of lysine was about 3 times of that in local dog breed. The ratio of fatty acid was 40% in tibetan mastiff flesh. |
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| Keywords: | protein fat fatty acid mastiff flesh local dog flesh |
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