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Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded with Lysozyme and Green Tea Polyphenols |
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| Authors: | Derya Boyac&#x; Pelin Bar&#x; Kavur Sukru Gulec Ahmet Yemeniciolu |
| Institution: | 1.Department of Food Engineering, Izmir Institute of Technology, 35430 Gulbahce Koyu, Urla, Izmir, Turkey;2.School of Engineering, University of Lincoln, LN6 7TS Brayford Pool, Lincoln, United Kingdom;3.Molecular Nutrition and Human Physiology Laboratory, Faculty of Engineering, Izmir Institute of Technology, 35430 Gulbahce Koyu, Urla, Izmir, Turkey |
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