| 重庆美食文化与翻译策略 |
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| 引用本文： | 闵西鸿,张建英.重庆美食文化与翻译策略[J].南宁职业技术学院学报,2014(1):13-15. |
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| 作者姓名： | 闵西鸿 张建英 |
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| 作者单位： | 昭通学院外语系,云南昭通657000 |
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| 摘 要： | 重庆在努力打造国际"美食之都"的过程中,重庆美食文化的发展传播至关重要。借助交际翻译理论探究重庆美食文化的译介,提出重庆美食从交际角度出发,注重呼唤功能,兼顾信息功能的翻译策略。
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| 关 键 词： | 重庆 美食文化 火锅文化 翻译策略 麻辣 |
Chongqing Cuisine Culture and Its Translation Strategy |
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| MIN Xi-hong,ZHANG Jian-ying.Chongqing Cuisine Culture and Its Translation Strategy[J].Journal of Nanning Polytechnic,2014(1):13-15. |
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| Authors: | MIN Xi-hong ZHANG Jian-ying |
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| Institution: | (Department of Foreign languages, Zhaotong College, Zhaotong 657000, China) |
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| Abstract: | Chongqing cuisine culture plays a key role in Chinese catering culture due to its rich connotations and distinctive features. The development and communication of Chongqing cuisine culture is of vital importance in the development of international Gourmet Cities. The article probes into translation of Chongqing cuisine cul- ture with the help of communicative translation theories and presents the translation strategy for Chongqing cui- sine that emphasis should be placed on both vocative function and informative function from a communicative perspective. |
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| Keywords: | Chongqing cuisine culture hot pot culture translation strategy spicy and pungent flavor |
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