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Characterization of AhLea-3 and its enhancement of salt tolerance in transgenic peanut plants
Institution:College of Agronomy, Qingdao Agricultural University, Qingdao 266109, Shandong, China;Dry-land Farming Technology Lab, Qingdao Agricultural University, Qingdao 266109, Shandong, China;Peanut Industry Cooperative Innovation Center, Qingdao Agricultural University, Qingdao 266109, Shandong, China
Abstract:
Keywords:Lea-3  Peanut  Pollen tube pathway  Salt resistance  Transformation  Transgenic peanut
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