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| 日粮淀粉组成对仔猪对氨基酸消化的影响 | |
| 引用本文： | 尹富贵,张珍珍,黄菊,印遇龙.日粮淀粉组成对仔猪对氨基酸消化的影响[J].中国科学院研究生院学报,2010,27(2):184-190. |
| 作者姓名： | 尹富贵 张珍珍 黄菊 印遇龙 |
| 作者单位： | 1. 中国科学院亚热带农业生态研究所动物营养代谢过程与生理调控实验室,长沙,410125;加拿大农业部圭尔夫食品研究中心,圭尔夫, N1G 5C9;中国科学院研究生院,北京,100049 2. 中国科学院亚热带农业生态研究所动物营养代谢过程与生理调控实验室,长沙,410125;南昌大学生命科学院食品科学与技术国家重点实验室,南昌,330047 3. 中国科学院亚热带农业生态研究所动物营养代谢过程与生理调控实验室,长沙,410125;中国科学院研究生院,北京,100049 |
| 基金项目： | 国家自然科学基金项目 |
| 摘 要： | 以体重相近的三元杂交仔猪为动物模型, 考察仔猪(分为3个处理组)采食由不同比例的支链淀粉(AMP)与直链淀粉(AMO)组成的日粮后日粮中氨基酸(AA)的表观回肠末端(AID)和表观粪便(AFD)消化率的变化.结果表明,日粮中AMP和AMO的比例显著影响仔猪对AA的消化吸收,提高日粮中AMP的含量有助于提高日粮AA的AID值,从而提高仔猪对日粮AA的利用率. |
| 关 键 词： | 淀粉 氨基酸 断奶仔猪 |
| 收稿时间： | 2009-07-21 |
| 修稿时间： | 2009-11-23 |
Effects of composition of dietary starch on digestibility of amino acids in weaning pigs |
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| YIN Fu-Gui,ZHANG Zhen-Zhen,HUANG Ju,YIN Yu-Long.Effects of composition of dietary starch on digestibility of amino acids in weaning pigs[J].Journal of the Graduate School of the Chinese Academy of Sciences,2010,27(2):184-190. | |
| Authors: | YIN Fu-Gui ZHANG Zhen-Zhen HUANG Ju YIN Yu-Long |
| Institution: | 1. Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; 2. Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph N1G 5C9, Canada; 3. National Key Laboratory of Food Science and Technology, College of Life Science, Nanchang University, Nanchang 330047, China; 4. Graduate University of the Chinese Academy of Sciences, Beijing 100049, China |
| Abstract: | The present study was conducted to evaluate the effects of different ratioes of amylopectin/amylose in dietary starch on digestibilities of dietary amino acids (AA) in weaning pigs. Results show that consuming dietary starch with different ratioes of amylopectin/amylose would affect the digestibility of AA and high concentration of amylopectin in dietary starch would improve the efficiency of AA in pigs. |
| Keywords: | starch amino acids weaning pig |
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