| 新工科背景下食品专业人才培养的教育改革探索 |
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| 引用本文： | 彭凌,张淑静.新工科背景下食品专业人才培养的教育改革探索[J].教育教学论坛,2019(14):179-180. |
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| 作者姓名： | 彭凌 张淑静 |
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| 作者单位： | 1.西南科技大学生命科学与工程学院 |
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| 基金项目： | 2017年10月;西南科技大学教育教学研究与改革一般项目;"新工科食品专业人才的创新创业能力培养探索"(项目编号:17xn0112);2017年10月;西南科技大学高教研究项目;"食品专业工程教育专业认证的问题研究"(项目编号:17GJZX05) |
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| 摘 要： | 本文结合本校实际,就地方高校存在的某些现象,进行了分析研究,查找与新工科理念下的工程教育差距,探索持续改进路径,不断提高人才培养质量,实现内涵式发展,早日通过专业评估体系达成专业办学水平质量和特色的认可度。
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| 关 键 词： | 食品专业 人才培养 新工科 |
Exploration on Educational Reform of Food Professionals under the Background of New Engineering Studies |
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| PENG Ling,ZHANG Shu-jing.Exploration on Educational Reform of Food Professionals under the Background of New Engineering Studies[J].jiaoyu jiaoxue luntan,2019(14):179-180. |
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| Authors: | PENG Ling ZHANG Shu-jing |
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| Institution: | (School of Life Science and Engineering,Southwest University of Science and Technology,Mianyang,Sichuan 621010,China) |
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| Abstract: | This paper analyzes and studies some phenomena existing in local colleges and universities,finds out the gap between engineering education under the concept of new engineering,explores the path of continuous improvement,constantly improves the quality of personnel training,and realizes the connotation development.Early through the professional evaluation system to achieve the professional level of education quality and characteristics of recognition. |
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| Keywords: | food profession talent development new engineering section |
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