| Institution: | 1. Department of Biological Chemical Engineering, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin 300457, China;2. College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China;3. Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology, P.O. Box 1334, Durban, 4001, South Africa;4. Department of Microbiology, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa;5. College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China |
