| 猕猴桃果实研究概况 |
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| 引用本文： | 姜勤
,黄君成
,宋任华.猕猴桃果实研究概况[J].广西师范大学学报(哲学社会科学版),1989(Z1). |
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| 作者姓名： | 姜勤 黄君成 宋任华 |
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| 摘 要： | 猕猴桃果实营养丰富,尤其是其富含维生素C;另外,其所含的蛋白质、人体必需的多种无机盐的含量都非常高,是一种很受欢迎的果品;同时,猕猴桃果实还有很高的药用价值,近年来被用作抗癌食品。本文就猕猴桃果实的化学成份研究,药理研究及综合利用等方面进行了较力系统、全面的概述。
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| 关 键 词： | 猕猴桃科 猕猴桃属 猕猴桃果实 综述 |
SURVEY OF STUDIES OF ACTINIDIA FRUITS |
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| Jiang qin,Huang juncheng,Song yenhua.SURVEY OF STUDIES OF ACTINIDIA FRUITS[J].Journal of Guangxi Normal University(Philosphy and Social Science Edition),1989(Z1). |
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| Authors: | Jiang qin Huang juncheng Song yenhua |
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| Institution: | Dept. of Chem. |
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| Abstract: | Actinidia fruits is nutritious. It contains abundant Vitamin C, proteins and P, Fe, Ca etc. It also has highly medical value, and has been used treatment of cancer recently. The studies of chemical components pharmacological actions and comprehensive utilization of Actinidia fruits have been sumarized in this thesis. |
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| Keywords: | Actinidiaceal Actinidia Actinidia fruits Summary |
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