| 职业院校“体育-专业相结合”教改实验研究——以“篮球教学与烹饪翻锅相结合”为例 |
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| 引用本文： | 陈刚,冯刚,周文来.职业院校“体育-专业相结合”教改实验研究——以“篮球教学与烹饪翻锅相结合”为例[J].吉林体育学院学报,2016(4):103-108. |
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| 作者姓名： | 陈刚 冯刚 周文来 |
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| 作者单位： | 1. 江苏省扬州商务高等职业学校体育部,江苏扬州,225009;2. 江苏省扬州商务高等职业学校教科研处,江苏扬州,225009 |
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| 基金项目： | 江苏省职业技术教育学会课题(XHXS2015035);扬州市社科重点课题 |
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| 摘 要： | 现代职业院校体育教学应围绕专业性特点,挖掘职业院校体育内涵、体现职业院校体育特色.为了提高职业院校烹饪专业学生的专业能力,运用教学实验法和数理统计法等研究方法,揭示职业院校篮球教改对烹饪专业学生翻锅能力的影响.实验结果表明:烹饪专业学生的双手握力与翻锅成绩之间均存在着线性正相关关系;8周篮球教改实验会对烹饪专业学生的双手握力,以及翻锅能力的提升起到显著的促进效果.在对实验结果进行分析与讨论的基础上,提出有效促进职业院校体育教学与专业更深入结合的对策与建议.
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| 关 键 词： | 职业院校 体育 篮球 烹饪专业 翻锅 |
Experimental Study of Teaching Reform of "Physical Education and Professional Combination" in Vocational Colleges——A Case Study of "Basketball Teaching and the Pot-Turning of Cuisine Majors Combination" |
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| CHEN Gang;FENG Gang;ZHOU Wen-lai.Experimental Study of Teaching Reform of "Physical Education and Professional Combination" in Vocational Colleges——A Case Study of "Basketball Teaching and the Pot-Turning of Cuisine Majors Combination"[J].Journal of Jilin Institute of Physical Education,2016(4):103-108. |
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| Authors: | CHEN Gang;FENG Gang;ZHOU Wen-lai |
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| Institution: | CHEN Gang;FENG Gang;ZHOU Wen-lai;Department of physical education,Yangzhou Commerce Higher Occupation School;Department of Teaching and Research,Yangzhou Commerce Higher Occupation School; |
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