| 提高食品专业大学生实践与科研能力的组织管理模式和激励机制 |
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| 引用本文： | 仝其根,伍军,徐艺青,贾昌喜,姜怀玺.提高食品专业大学生实践与科研能力的组织管理模式和激励机制[J].中国现代教育装备,2011(17):84-86. |
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| 作者姓名： | 仝其根 伍军 徐艺青 贾昌喜 姜怀玺 |
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| 作者单位： | 北京农学院食品学院,北京,102206 |
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| 基金项目： | 北京市教委教学改革项目“食品科学与工程专业提高学生实践能力、科研能力的研究” |
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| 摘 要： | 阐述了近年来食品科学专业的本科生在实践能力和科研能力培养方面所面临的困难和问题；分析了现行教学大纲中“双能力”培养的缺失，以及弥补这些缺失所采取的措施；提出了利用“双轨制”的组织管理模式和运行机制，以及如何利用激励机制来提高学生“双能力”的方法。
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| 关 键 词： | 实践能力 科研能力 管理模式 本科生 |
Organization management models and encourage mechanism of improve practical and research ability amon~ food technology students |
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| Tong Qigen,Wu Jun,Xu Yiqing,Jia Changxi,Jiang Huaixi Beijing university of agriculture,Beijing,China.Organization management models and encourage mechanism of improve practical and research ability amon~ food technology students[J].China Modern Education Equipment,2011(17):84-86. |
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| Authors: | Tong Qigen Wu Jun Xu Yiqing Jia Changxi Jiang Huaixi Beijing university of agriculture Beijing China |
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| Institution: | Tong Qigen,Wu Jun,Xu Yiqing,Jia Changxi,Jiang Huaixi Beijing university of agriculture,Beijing,102206,China |
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| Abstract: | This paper is about the food technology students undergraduates difficulties and problems in practical ability and scientific research capacity development. Analyses existing lack of training in the dual capacity lack of training about current curricula syllabus and used to make up for lack of means of these, proposed use of dual track management mode and operation mechanism and how to use Encourage mechanism to improve their dual capacity. |
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| Keywords: | practical ability research capability management mode undergraduate |
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