| 食用菌原生质体融合育种技术及其进展 |
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| 引用本文： | 虞磊,李蕤.食用菌原生质体融合育种技术及其进展[J].合肥联合大学学报,2000,10(4):97-100. |
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| 作者姓名： | 虞磊 李蕤 |
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| 作者单位： | 合肥联合大学，安徽合肥230022 |
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| 摘 要： | 表文论述了原生质体融合技术在当今食用菌遗传育种中的作用；阐述了在原生质体融合过程中菌株的选择、酶液的制备、融合的具体方法及融合子的再生；并介绍了融合子的综合鉴定方法：同时说明了原生质体融合育种技术的发展前景。
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| 关 键 词： | 食用菌 原生质体 融合育种技术 遗传育种 菌株 |
Review on the Fusion Breeding Technology of Protoplast from Domestic Fungus |
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| Authors: | YU Lei LI Rui |
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| Abstract: | In this paper,we review on the role of the fusion technology of protoplast in domestic fungus being breeded,the choise of bacterial strain,preparation of enzymic liquid,method of fusion as well as regeneration of fusant in the procedure of fusion breeding of protoplast.On the other hand,we also introduce the characteristics of the fusant and the development of fusion breeding of protoplast. |
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| Keywords: | domestic fungus protoplast fusion |
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