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Volatile and Flavonoid Composition of the Peel of Citrus medica L. var. Corsican Fruit for Quality Assessment of Its Liqueur |
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| Authors: | Nicolas Venturini Toussaint Barboni Franck Curk Jean Costa Julien Paolini |
| Institution: | 1.University of Corsica, CNRS-UMR 6134, Laboratory of Natural Product Chemistry, BP 52, FR-20250 Corte, France;2.UR-INRA GEQA 110, Center INRA of Corsica, FR-20230 San Ghjulianu, France |
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