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Microbial Community and Urban Water Quality
Authors:YANG Jun  ZHANG Yongyu  LIU Lemian  WANG Changfu & YU Xiaoqing Aquatic Ecohealth Group
Institution:Aquatic Ecohealth Group, Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of SciencesXiamen 361021, China
Abstract:Urbanization of China is substantial and growing, and water resources are crucial for both economic and social sustainable development. Unfortunately, the frequency and intensity of water contamination events are increasing at an unprecedented rate and often accompanied by increased pollutant loading due to human activities such as irreversible industrialization and urbanization. The impacts of human pollution are most evident and of greatest concern at the microbial level. The research of the Aquatic Ecohealth Group, Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, has been focusing mainly on aquatic microorganisms in the urban environment, from drinking water and landscape water to waste water. Its projects fall into three categories: biomonitoring and bioassessment, microbial ecology and diversity, ecotoxicology and environmental microbiology. Its scientif ic topics include the aquatic ecological safety and microbial food web.
Keywords:freshwater ecology  biomonitoring and bioassessment  microbial ecology and diversity  ecotoxicology and environmental microbiology
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