| 食品学科研究生产学研用结合人才培养模式探索与实践 |
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| 引用本文： | 肖贵平,郑宝东,田玉庭.食品学科研究生产学研用结合人才培养模式探索与实践[J].中国轻工教育,2014(6):63-66. |
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| 作者姓名： | 肖贵平 郑宝东 田玉庭 |
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| 作者单位： | 福建农林大学,福州350002 |
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| 基金项目： | 2010年福建农林大学研究生教育改革项目（2010YJ17）; 福建省教育科学“十二五”规划2014年度课题（FJJKCG14-140） |
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| 摘 要： | 为了提高研究生培养质量,充分发挥区域与学科优势,将研究生培养与科学研究、产业实际、实践运用有机地结合起来,以福建农林大学为例,探索适宜的研究生产学研用结合人才培养模式,以适应新时期人才培养要求,为研究生人才培养提供有益的参考。
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| 关 键 词： | 研究生教育 培养模式 产学研用结合 |
On the Production-Education-Research-Application Cooperation Training Model for Food Science Postgraduate Students |
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| XIAO Guiping,ZHENG Baodong,TIAN Yuting.On the Production-Education-Research-Application Cooperation Training Model for Food Science Postgraduate Students[J].China Education of Light Industry,2014(6):63-66. |
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| Authors: | XIAO Guiping ZHENG Baodong TIAN Yuting |
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| Institution: | (Fujian Agriculture and Forestry University, Fuzhou 350002, China) |
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| Abstract: | In order to enhance the quality of graduate students＇ education and give full play to regional？and disciplinary advantages, graduate students＇ cultivation should be combined with scientific research and practice. This paper focuses on the talent training model at Fujian Agriculture and Forestry University（FAFU）, hoping to provide a beneficial reference for graduate students＇ cultivation. |
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| Keywords: | graduate students＇ training model Production-Education-Research-Application Cooperation |
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