| 木瓜中总黄酮提取最佳工艺的研究 |
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| 引用本文： | 陈翠,熊德琴,李春晖.木瓜中总黄酮提取最佳工艺的研究[J].茂名学院学报,2012(1):15-17,25. |
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| 作者姓名： | 陈翠 熊德琴 李春晖 |
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| 作者单位： | 广东石油化工学院化学与生命科学学院 |
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| 摘 要： | 通过利用甲醇浸提、单因素试验和正交试验探讨了从木瓜中提取总黄酮的最佳工艺条件。实验结果表明,当提取时间为5h,料液比为1∶100,提取温度为70℃时为最佳提取条件。在此条件下,对产自广东的木瓜中总黄酮进行提取,其提取率为4.2729%。
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| 关 键 词： | 木瓜 黄酮类化合物 提取工艺 正交试验 |
A Study on the Optimum Extraction Technology of the Total Flavonoids from Fructus Chaenomelis |
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| CHEN Cui,XIONG De-qin,LI Chun-hui.A Study on the Optimum Extraction Technology of the Total Flavonoids from Fructus Chaenomelis[J].Journal of Maoming College,2012(1):15-17,25. |
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| Authors: | CHEN Cui XIONG De-qin LI Chun-hui |
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| Institution: | (College of Chemistry and Life Science,Guangdong University of Petrochemical Technology,Maoming 525000,China) |
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| Abstract: | In this paper,the author studied the extraction of flavonoids using methanol as the solvent from fructus chaenomelis through single factor test and orthogonal design test.The best technology was obtained in methanol(50 mL) at 70℃ 5h,and the ratio of fructus chaenomelis to methanol was 1:100.On the optimum extraction conditions,the ratio of total flavonoids extraction was 4.2729% from papaya which produced in Guangdong. |
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| Keywords: | fructus chaenomelis flavonoids extracting technology orthogonal test |
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