| 新疆特色餐饮业经营现状的实证分析 |
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| 引用本文： | 陈运生.新疆特色餐饮业经营现状的实证分析[J].新疆职业大学学报,2013(5):51-55,69. |
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| 作者姓名： | 陈运生 |
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| 作者单位： | 新疆职业大学烹饪与餐饮管理学院,新疆乌鲁木齐830013 |
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| 基金项目： | 新疆职业大学2012-2013年度校内科研课题项目（XJZD1213005） |
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| 摘 要： | 2013年以来,餐饮业遇到了前所未有的困难,面临房租高、原材料贵、人力成本高、消费不振等原因.通过对乌鲁木齐市大中小型餐饮企业的调研与分析,在目前餐饮大环境下对新疆特色餐饮企业的经营状况提出合理化的建议.
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| 关 键 词： | 新疆 特色餐饮 实证分析 |
The Empirical Analysis of the Operating Status in Xinjiang Characteristics Catering Industry |
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| CHEN Yun-sheng.The Empirical Analysis of the Operating Status in Xinjiang Characteristics Catering Industry[J].Journal of Xinjiang Vocational University,2013(5):51-55,69. |
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| Authors: | CHEN Yun-sheng |
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| Institution: | CHEN Yun-sheng (College of Cooking and Catering Management, Xinjiang Vocational University, Urumqi, Xinjiang 830013) |
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| Abstract: | Since 2013, catering industry has met with unprecedented difficulties： high rent, expensive raw material, high man power cost and Sluggish consumption, etc. On the basis of the research and analysis of large, medium and small ＂catering businesses in Urumqi, the author puts forward some rational proposals to the operating status of Xinjiang characteristics catering industry. |
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| Keywords: | characteristics catering analysis of current status |
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