| 富含维生素C果汁饮料的研制 |
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| 引用本文： | 张杰.富含维生素C果汁饮料的研制[J].周口师范学院学报,2012,29(5):80-82,113. |
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| 作者姓名： | 张杰 |
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| 作者单位： | 周口师范学院生命科学系,河南周口,466001 |
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| 基金项目： | 河南省教育厅自然科学研究计划项目(No.12B180038) |
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| 摘 要： | 以苹果、猕猴桃、柠檬和蔗糖液为原料,采用单因素试验、正交试验和感官评定的方法,研制出了口味独特、营养丰富和具有多种保健功能的维生素C果汁饮品.该产品最佳配方为苹果汁45%,猕猴桃汁27%,柠檬汁18%,20%的糖液10%,另加0.4%的琼脂作稳定剂.
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| 关 键 词： | 果汁 维生素C 单因素试验 正交试验 |
Development of juice beverage with rich vitamin C |
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| ZHANG Jie.Development of juice beverage with rich vitamin C[J].Journal of Zhoukou Normal University,2012,29(5):80-82,113. |
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| Authors: | ZHANG Jie |
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| Institution: | ZHANG Jie(Department of Life Science,Zhoukou Normal University,Zhoukou 466001,China) |
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| Abstract: | Taking apples,kiwi fruit,lemon as raw materials,using single factor experiment,orthogonal test design and method of sensory evaluation,the vitamin c fruit milk with special flavor,nutritious and variety of health functions is manufactured successfully.The best formula is that apple juice is 45%,kiwi fruit juice is 27%,lemon juice is 18%,sugar solution with 20% concentration is 10%,0.4% agar is stabilizer. |
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| Keywords: | juice vitamin C single factor experiment orthogonal test |
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