| 分光光度法测定几种野菜中抗坏血酸的含量 |
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| 引用本文： | 魏培海,董信梅,陈小荣.分光光度法测定几种野菜中抗坏血酸的含量[J].山东教育学院学报,2006,21(2):108-110. |
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| 作者姓名： | 魏培海 董信梅 陈小荣 |
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| 作者单位： | 山东省教育学院生化系,山东,济南,250013 |
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| 摘 要： | 维生素C又称坏血酸是人类营养中所需要的最重要的维生素之一,缺乏维生素C会产生坏血病。本文利用“2,4-二硝基苯肼法”测定抗坏血酸在马齿苋、面条菜、蓬蓬菜、山芹菜、猫耳菜中的含量。结果表明在五种野菜中猫耳菜和面条菜中含抗坏血酸最多,其次是蓬蓬菜和山芹菜,马齿苋中抗坏血酸含量最少。
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| 关 键 词： | 抗坏血酸 分光光度法 野菜 |
| 文章编号： | 1008-2816(2006)02-0108-03 |
| 收稿时间： | 12 22 2005 12:00AM |
| 修稿时间： | 2005年12月22 |
Detection of Ascorbic Acid in Some Edible Wild Herbs by Spectrophotography |
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| Wei Peihai,Dong Xinmei,Chen Xiaorong.Detection of Ascorbic Acid in Some Edible Wild Herbs by Spectrophotography[J].Journal of Shandong Education Institute,2006,21(2):108-110. |
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| Authors: | Wei Peihai Dong Xinmei Chen Xiaorong |
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| Institution: | Shandong Institute of Education, Jinan 250013 |
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| Abstract: | Vitamin C namely ascorbic acid is one of the most important nutrient of manking and the lack of it may lead to scorbutus.In this paper,the content of vitamin C in some edible wild herbs such as Portulaca oleracea,Noodles greens,Penglai greens,Mountain celery and Maoer greens was detected with 2,4-nitrophenylhydrazine spectrophotography.It was showed that the content of ascorbic acid in Noodles greens and Maoer greens is larger then that in Penglai greens,mountain celery,and that in Portulaca oleracea is the lest. |
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| Keywords: | ascorbic acid spectrophotography edible wild herbs |
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