| 从巴斯奈特文化翻译理论的视角谈中餐菜单中菜名的英译方法 |
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| 引用本文： | 应铭华.从巴斯奈特文化翻译理论的视角谈中餐菜单中菜名的英译方法[J].青岛教育学院学报,2014(2):50-53. |
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| 作者姓名： | 应铭华 |
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| 作者单位： | 青岛职业技术学院公共教学部,山东青岛266555 |
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| 基金项目： | 2013年山东省教育厅人文社会科学研究项目立项课题（J13WD78） |
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| 摘 要： | 随着国际化的推进，越来越多的外国人喜欢中餐，中餐菜单中菜名的英译成为传播中国饮食文化的必要手段。以中餐菜单菜名的命名方法为基础，运用巴斯奈特文化翻译理论，探讨中餐菜单中菜名英译的各种方法，达到传播中国饮食文化的目的。
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| 关 键 词： | 中餐 菜单 菜名 英译 饮食文化 |
On English Translation Methods of Chinese Dishes in the Menu from the Perspective of Bassnett Cultural Translation Theory |
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| YING Ming-hua.On English Translation Methods of Chinese Dishes in the Menu from the Perspective of Bassnett Cultural Translation Theory[J].Journal of Qingdao Education College,2014(2):50-53. |
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| Authors: | YING Ming-hua |
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| Institution: | YING Ming-hua (Department of Common Courses, Qingdao Technical College, Qingdao, Shandong 266555, China) |
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| Abstract: | With the development of globalization, more and more foreigners like to eat Chinese di- shes. English translation of Chinese dishes in the menu becomes the necessary method to spread Chi- nese diet culture. Based on naming methods of Chinese dishes in the menu and Bassnett cultural trans- lation theory, varieties of English translation methods of Chinese dishes in the menu are discussed to reach the aim of spreading Chinese diet culture. |
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| Keywords: | Chinese dishes menu names of dishes English translation diet culture |
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