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Study on properties of residue-residue contacts in protein
作者姓名:王向红  柯见洪  郑亦庄  陈爱  徐银香
作者单位:Department of Physics,Wenzhou Normal College,Wenzhou 325000,China,Department of Physics,Wenzhou Normal College,Wenzhou 325000,China,Department of Physics,Wenzhou Normal College,Wenzhou 325000,China,Department of Physics,Wenzhou Normal College,Wenzhou 325000,China,Department of Physics,Wenzhou Normal College,Wenzhou 325000,China
基金项目:Project supported by the National Natural Science Foundation of China (Nos. 29874012,20174036,20274040),and the Natural Science Foundation of Zhejiang Province (No. 10102),and the Science Technology Development Plan of Wenzhou City (No. S2002A0
摘    要:INTRODUCTION Recognition of protein folding from aminoacid sequence is a challenging task. The structureand stability of proteins from different fold aremainly dictated by inter-residue interactions. In-formation on the distribution of contacts shown by20 amino acid residues can be used to predict thefolding type of each protein (Chan and Dill, 1998;Zhang and Kim, 2000; Gromiha, 2001; Gromihaand Selvaraj, 1999; Miyazawa and Jernigan, 1985;1996; Bahar et al., 1997; McDonald and …


Study on properties of residue-residue contacts in protein
WANG Xiang-hong,KE Jian-hong ZHEN Yi-zhuang CHEN Ai,XU Yin-xiang.Study on properties of residue-residue contacts in protein[J].Journal of Zhejiang University Science,2004(8).
Authors:WANG Xiang-hong  KE Jian-hong ZHEN Yi-zhuang CHEN Ai  XU Yin-xiang
Abstract:
Keywords:Globular protein  Structural class  Residue distance  Long- and short-range contact
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