| 天然甘蓝食用色素化学稳定性研究 |
| |
| 引用本文： | 白慧云,宋建荣.天然甘蓝食用色素化学稳定性研究[J].长治学院学报,2006,23(5):51-52. |
| |
| 作者姓名： | 白慧云 宋建荣 |
| |
| 作者单位： | 长治医学院药学系化学教研室,山西,长治,046000 |
| |
| 摘 要： | 蔬菜花色素是天然食用色素中的一个主要类别,属水溶性色素.甘蓝色素是蔬菜花色素中新近开发的一种.本文测定了甘蓝色素吸收光谱和其在溶液中呈现红紫色的适宜酸度条件,观察了不同pH对该色素的影响和这些添加剂存在下它的光照稳定性.为甘蓝色素的开发应用提供了依据.
|
| 关 键 词： | 吸收光谱 天然甘蓝色素 酸度 |
| 文章编号： | 1673-2014(2006)05-0051-02 |
| 修稿时间： | 2006年3月20日 |
Research on Chemical Stability about Natural Cabbage Pigment |
| |
| BAI Hui-yun,SONG Jian-rong.Research on Chemical Stability about Natural Cabbage Pigment[J].Journal of Changzhi University,2006,23(5):51-52. |
| |
| Authors: | BAI Hui-yun SONG Jian-rong |
| |
| Abstract: | Vegetable pigments that can dissolve in water are major types of all natural edible pigment. Cabbage pigment is one of the newly developped vegetable pigments. This thesis measures absorbent spectrum of cabbage pigment and the suitable condition on which it appears purple. The thesis also observes that different pH influence the pigment and that these additions have an influence on its stability in the daylight. The thesis provides some bases for development and application of cabbage pigment. |
| |
| Keywords: | absorbent spectrum natural cabbage pigment acidity |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
